Shrimp Ceviche Flavorful Fresh and Exceptionally Simple: Try this light and refreshing Shrimp Ceviche dish to experience the bright tastes of the ocean! A sophisticated yet simple dish is produced by marinating tender shrimp in a zesty concoction of lime juice, chopped mango, red onion, and cilantro. A seafood lover’s paradise, this Shrimp Ceviche is ideal for cozy get-togethers, summer cookouts, or just a simple and quick lunch.
15 minutes for preparation
1 hour and 15 minutes for total
6 servings
Ingredients Shrimp Ceviche:
Here’s how to make it:
- 2 lbs jumbo shrimp
- 2 celery stalks, sliced thin
- 1 jalapeño, seeded and finely chopped
- 1 cucumber, chopped
- 2 avocados, peeled, pitted, and chopped
- 2 handfuls fresh cilantro, chopped
- 1/2 small white or yellow onion, finely chopped
- 2 limes, juice & zest
- 1 orange, juice & zest
- 11.5 ounce can tomato juice
- 1/2 cup tomato sauce
- 2 garlic cloves, grated
- Favorite hot sauce, to taste
- Salt and pepper, to taste
Instructions Shrimp Ceviche:
- The first step in preparation is to bring a big pot of water to a boil. The shrimp should then be added and cooked until they curl into a loose C shape.
- After draining and cooling in cold water, chop into small pieces. Add the shrimp to a big bowl along with the cucumber, avocado, cilantro, onion, celery, and jalapeño. Pour over the shrimp mixture and toss.
- In a separate dish, combine the lime juice, orange juice, tomato juice, tomato sauce, garlic, spicy sauce, salt, and pepper.
- Final touches: Before serving, let it cool in the fridge for an hour.
- Serving: Enjoy this colourful meal at your next get-together and serve it chilled.
Reasons to Love This Recipe:
- Easy and quick: It takes only 15 to 20 minutes to prepare, making it ideal for a tasty and quick supper.
- Flavorful and Fresh: The taste profile is bright and energizing due to the mix of lime juice, mango, and cilantro.
- Customizable: Feel free to use your preferred ingredients, such jalapeño peppers or cubed avocado.
- Ideal for entertaining: This meal is a crowd-pleaser when served as an appetizer or light lunch.