Shrimp Fajita Bowl with Cilantro Lime Rice
This Shrimp Fajita Bowl with Cilantro Lime Rice is a vibrant and flavorful meal packed with juicy shrimp smoky sautéed peppers and onions and fresh toppings all served over zesty cilantro lime rice. It’s a perfect balance of protein healthy carbs and bold Mexican-inspired flavors. This dish is quick to make and great for meal prep or a wholesome weeknight dinner.
Why You’ll Love This Recipe
Bold fajita flavors with smoky and zesty seasoning
High in protein and packed with fresh ingredients
Quick and easy ready in about 30 minutes
Perfect for meal prep with customizable toppings
Prep & Cook Time
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Servings 4
Ingredients
For the Cilantro Lime Rice
1 cup white or brown rice
2 cups water or broth
1 tbsp olive oil or butter
½ tsp salt
Juice of 1 lime
¼ cup fresh cilantro chopped
For the Shrimp Fajitas
1 lb shrimp peeled and deveined
1 tbsp olive oil
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
Juice of ½ lime
For the Fajita Veggies
1 tbsp olive oil
1 bell pepper sliced (any color)
1 red onion sliced
½ tsp salt
½ tsp cumin
Toppings & Garnishes
1 avocado sliced or mashed
½ cup cherry tomatoes halved
¼ cup sour cream or Greek yogurt
¼ cup shredded cheese (optional)
Lime wedges for serving
Instructions
Step 1 Cook the Cilantro Lime Rice
Rinse the rice under cold water until the water runs clear
In a saucepan bring 2 cups of water to a boil then add rice olive oil and salt
Reduce heat to low cover and simmer for 15 minutes (or according to package instructions)
Once cooked remove from heat fluff with a fork and stir in lime juice and fresh cilantro
Step 2 Prepare the Shrimp
In a bowl toss shrimp with olive oil chili powder cumin smoked paprika garlic powder salt black pepper and lime juice
Heat a large skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque
Remove from heat and set aside
Step 3 Cook the Fajita Veggies
In the same skillet heat olive oil over medium heat
Add sliced bell peppers and onions season with salt and cumin
Sauté for 5-7 minutes until soft and slightly charred
Step 4 Assemble the Bowls
Divide cilantro lime rice into serving bowls
Top with cooked shrimp and fajita veggies
Add avocado cherry tomatoes sour cream and cheese if using
Serve with lime wedges and enjoy
Tips & Variations
Make it Spicy Add diced jalapeños or a dash of hot sauce
Extra Smoky Use chipotle powder instead of smoked paprika
Low Carb Serve over cauliflower rice or lettuce
Vegan Option Swap shrimp for grilled tofu or black beans
Meal Prep Store components separately and assemble before eating
Nutrition Information (Per Serving)
Calories ~400
Protein ~30g
Carbs ~40g
Fat ~15g
Fiber ~6g
(Note Nutrition values may vary based on portion sizes and ingredient brands)
Conclusion
Shrimp Fajita Bowl with Cilantro Lime Rice is a fresh flavorful and satisfying meal that’s easy to make and packed with protein and vibrant veggies. The combination of juicy seasoned shrimp smoky fajita vegetables and zesty cilantro lime rice creates a delicious balance of textures and flavors. Whether you’re making it for a quick dinner or meal prepping for the week this dish is a healthy and customizable option that everyone will love. Try it with your favorite toppings and enjoy a restaurant-quality meal at home.