Shrimp Fried Rice (Air Fryer Recipe)

Introduction:

This Air Fryer Shrimp Fried Rice is a quick and healthier twist on the classic takeout favorite. Made with succulent shrimp, fluffy rice, colorful vegetables, and savory soy sauce, all cooked to perfection with minimal oil. The air fryer delivers a slightly crispy texture while keeping everything juicy and flavorful. Perfect for lunch, dinner, or even meal prep!

Prep Time: 10 minutes

Cook Time: 15–18 minutes

Total Time: ~25–30 minutes

Ingredients (Serves 2–3):

Base:

2 cups cooked and cooled rice (preferably day-old; jasmine or basmati works great)

1 cup medium shrimp, peeled and deveined

½ cup mixed vegetables (frozen peas, carrots, corn)

2 eggs, beaten

2 tablespoons soy sauce (or tamari)

1 tablespoon sesame oil (or any neutral oil)

1 tablespoon chopped green onions (plus extra for garnish)

1 teaspoon minced garlic

½ teaspoon ground black pepper

Optional: ½ teaspoon chili flakes or hot sauce for spice

Instructions:

Prep the Shrimp:

Toss shrimp with a bit of oil, pepper, and a pinch of salt.

Optional: Add a splash of soy sauce or garlic for extra flavor.

Cook Eggs in Air Fryer (optional step):

Preheat air fryer to 350°F (175°C) for 3 minutes.

Pour beaten eggs into a greased, air fryer-safe dish (like a ramekin or foil tray).

Air fry at 350°F (175°C) for 4–5 minutes or until set.

Remove, chop into small pieces, and set aside.

Cook the Shrimp:

In the same air fryer (clean or use a liner), air fry shrimp at 370°F (190°C) for 6–8 minutes, shaking halfway. Remove and set aside.

Assemble Fried Rice:

In a large mixing bowl, combine:

Cooked rice

Mixed vegetables

Chopped cooked egg

Cooked shrimp

Soy sauce

Garlic

Sesame oil

Green onions

Black pepper

Mix well to coat evenly.

Air Fry the Rice:

Spread the rice mixture into an air fryer-safe pan or on parchment paper in the basket (in a flat, even layer).

Air fry at 360°F (182°C) for 8–10 minutes, shaking or stirring once halfway through.

You want it heated through with some crispy edges.

Tips & Tricks:

Use day-old rice for best texture—fresh rice may turn mushy.

For even crispier rice, spread a thinner layer and extend cook time by 1–2 minutes.

Add a splash of oyster sauce or hoisin sauce for depth.

For a no-egg version, skip the eggs and add extra veggies.

Don’t overcrowd the air fryer; work in batches if needed.

Serving Suggestions:

Garnish with green onions, lime wedges, or toasted sesame seeds.

Serve with a side of cucumber salad or Asian slaw.

Drizzle with sriracha mayo or sweet chili sauce for a spicy kick.

Nutrition Facts (Per Serving – Approximate for 3 servings):

Calories: 320

Protein: 20g

Fat: 10g

Carbohydrates: 34g

Fiber: 2g

Sodium: 680mg