Shrimp & Veggie Flatbread Pizza
This Shrimp & Veggie Flatbread Pizza is everything you love about pizza — but fresher, faster, and a little more gourmet. Juicy, seasoned shrimp sit on a crisp flatbread crust with gooey mozzarella, tender broccoli, sweet bell peppers, and a sprinkle of herbs for the perfect balance of indulgence and nutrition. It’s the ideal quick dinner or crowd-pleasing appetizer, ready in under 30 minutes. Whether you’re firing up the oven for a weeknight treat or impressing guests, this flatbread is guaranteed to deliver big flavor with minimal effort.
Why You’ll Love It
Quick and easy to make
Light yet satisfying
Packed with protein and veggies
Ready in under 30 minutes
⏱️ Time
Prep: 15 minutes
Cook: 12–15 minutes
Total: 30 minutes
Serves: 2–3
Ingredients
For the Flatbread Base:
1 large flatbread or naan (or use pizza dough rolled thin)
1–2 tbsp olive oil
1 garlic clove, minced (or 1/2 tsp garlic powder)
For the Toppings:
12–15 medium shrimp, peeled and deveined
1 cup mozzarella cheese (fresh or shredded)
1/2 cup steamed or blanched broccoli florets
1/4 red bell pepper, thinly sliced
1/4 cup sun-dried tomatoes or cherry tomatoes (optional)
1/2 tsp Italian seasoning
Salt & black pepper, to taste
Red pepper flakes (optional)
Instructions
Preheat oven to 425°F (220°C). Place a baking sheet or pizza stone inside to heat.
Prepare shrimp: Toss shrimp with 1 tsp olive oil, a pinch of salt, black pepper, and a sprinkle of Italian seasoning.
Sauté or grill shrimp in a hot pan for 1–2 minutes per side until just pink. Set aside (they will finish cooking in the oven).
Prep flatbread base: Brush the flatbread with olive oil and sprinkle with minced garlic.
Assemble pizza:
Add a layer of mozzarella.
Top with sautéed shrimp, broccoli, red bell pepper, and any extras (like sun-dried tomatoes).
Sprinkle with Italian seasoning and optional red pepper flakes.
Bake directly on hot baking sheet or stone for 10–12 minutes or until the cheese is bubbly and edges are crisp.
Serve hot, garnished with fresh basil or a squeeze of lemon if desired.
Tips
Want extra flavor? Drizzle with a garlic herb or balsamic glaze before serving.
Use precooked shrimp for quicker prep—just heat briefly with seasoning before topping.
For a crispy finish, broil for the last 1–2 minutes.
Nutrition (Per Serving – approx. 3 servings)
Calories: ~330
Protein: 25g
Carbs: 22g
Fat: 17g
Fiber: 3g