Simple and Delicious Potato Croquettes

Table of Contents

Simple and Delicious Potato Croquettes are crispy on the outside and creamy on the inside, making them an irresistible snack or side dish. With just a few basic ingredients, you can easily whip up these golden, bite-sized treats that are perfect for any occasion. Whether served with a dipping sauce or as part of a larger meal, these croquettes are sure to be a crowd-pleaser.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes: 12-16 croquettes (depending on size)

Ingredients:

3 medium potatoes, peeled and boiled (about 450g)

30g (1 oz) cheese, grated

2 cloves garlic, minced

A handful of parsley, finely chopped

5 tablespoons cornstarch

Salt and black pepper, to taste

2 eggs, beaten

100g (1 cup) breadcrumbs

Vegetable oil, for frying

For the sauce:

2 tablespoons yogurt

1 tablespoon mayonnaise

Directions:

Cook the Potatoes:

Peel, boil, and mash the potatoes until smooth.

Mix the Ingredients:

Combine the mashed potatoes with garlic, parsley, cheese, salt, pepper, and cornstarch. Mix until smooth.

Shape the Croquettes:

Form the mixture into small cylinder or oval shapes.

Coat the Croquettes:

Dip each croquette into beaten eggs, then coat with breadcrumbs.

Fry the Croquettes:

Heat oil in a frying pan and fry the croquettes for 2-3 minutes per side until golden brown. Drain on paper towels.

Prepare the Sauce:

Mix yogurt and mayonnaise for a simple dipping sauce.

Serving Suggestions:

Serve with the yogurt-mayo dip for a light and tangy contrast.

Pair with a side salad or vegetables for a balanced meal.

Great as a party snack or appetizer with a variety of dips.

Serve with ketchup, spicy mayo, or garlic aioli for added flavor.

Cooking Tips:

Cheese Options:

Use cheddar, mozzarella, or Parmesan for different flavor profiles.

Make Ahead:

You can shape the croquettes in advance and refrigerate for up to 24 hours before frying.

Baking Alternative:

For a healthier option, bake the croquettes at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Oil Temperature:

Make sure the oil is hot enough for frying; test with a small piece of bread.

Nutritional Benefits:

Potatoes:

Rich in potassium, fiber, and vitamin C, providing energy and aiding digestion.

Garlic and Parsley:

Contain antioxidants and help boost immune health.

Cheese:

Adds calcium and protein for bone health and muscle function.

Cornstarch:

Helps bind the mixture while keeping the croquettes light and crispy.

Dietary Information:

Vegetarian:

Suitable for vegetarians.

Gluten-Free Option:

Use gluten-free breadcrumbs for a gluten-free version.

Dairy-Free Option:

Replace cheese with a dairy-free alternative and use plant-based yogurt and mayo for the sauce.

Nutritional Facts (per croquette):

Calories: 150

Protein: 4g

Carbohydrates: 18g

Fat: 7g

Fiber: 2g

Sugar: 1g

Storage:

Store leftovers in the fridge for up to 3 days.

Freeze uncooked croquettes for up to 3 months and fry directly from frozen.

Reheat in the oven or air fryer for best results.

Why You’ll Love This Recipe:

Easy to Make:

Simple ingredients and straightforward steps make this recipe beginner-friendly.

Versatile:

Can be served as an appetizer, snack, or side dish.

Crowd-Pleaser:

Loved by both kids and adults, perfect for gatherings.

Customizable:

Add your favorite herbs, spices, or cheeses for endless variations.