Simple and Tasty Apple Pie Recipe in 5 Minutes

Simple and Tasty Apple Pie Recipe in 5 Minutes

Apple pie is a classic dessert loved by many for its sweet and tangy flavor profile, coupled with a flaky crust. While traditional recipes may require hours of preparation and baking time, we’ve curated a hassle-free method to make a scrumptious apple pie in just five minutes! Say goodbye to lengthy kitchen sessions and hello to quick, homemade goodness.

Ingredients

To prepare this delightful apple pie, you’ll need the following ingredients:

• 4 Apples
• 2 Eggs
• Sugar: 50 g
• Milk (room temperature): 100 ml
• Plain flour: 200 g
• Lemon juice (for drizzling apples)

Preparation

Let’s break down the steps to create this apple pie masterpiece:

Preparing the Apples

1. Wash the Apples: Ensure the apples are thoroughly cleaned to remove any dirt or residue.
2. Core and Slice: Remove the cores from the apples and slice them thinly. Pro tip: Sprinkle lemon juice over the slices to prevent browning and add a zesty flavor.

Mixing the Batter

3. Beat Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until the mixture turns foamy and pale in color.
4. Add Milk: Gradually pour in the room temperature milk while continuing to beat the mixture. This will ensure a smooth and creamy consistency.
5. Incorporate Flour: Sift the plain flour into the bowl and mix until a smooth batter forms. Be sure to eliminate any lumps for a flawless texture.

Baking the Pie

6. Prepare the Tray: Line a smaller baking tray with parchment paper and grease the sides with butter. This prevents the pie from sticking and ensures easy removal.
7. Layer the Apples: Arrange the sliced apples evenly on the prepared baking tray, creating a uniform layer.
8. Add the Batter: Pour the prepared batter over the sliced apples, ensuring they are completely covered.

Finishing Touches

9. Bake to Perfection: Preheat your oven to 190°C and bake the pie for approximately 40 minutes or until golden brown and cooked through.
10. Sprinkle with Sugar: Once baked, dust the apple pie with powdered sugar for an extra touch of sweetness.
11. Cool and Serve: Allow the pie to cool slightly before slicing and serving. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Serving Suggestions

• Whipped Cream: Top each slice with a generous dollop of freshly whipped cream for added creaminess.
• Vanilla Ice Cream: Serve alongside a scoop of premium vanilla ice cream for a delightful contrast of temperatures and flavors.
• Caramel Drizzle: Drizzle warm caramel sauce over the pie for a decadent finishing touch.