Simple Apple Pie Recipe

Table of Contents

To make the batter, whisk together two eggs and a sprinkle of salt in a large basin.
Put in 100 grams of sugar and 1 teaspoon of vanilla sugar. Beat the mixture on high until it froths.
Add one lemon’s zest, twenty grams of melted butter, and one hundred milliliters of milk. Mix well to combine all ingredients.
Whip in 80 grams of wheat flour and 1 teaspoon of baking powder in a slow, steady stream until the mixture is completely combined.

Roughly chop four to five medium apples. Make thin slices using a sharp knife.
To stop the apple slices from browning, drizzle them with half a lemon’s juice and toss to combine.

Coat the apple slices equally by gently folding them into the batter.
Preheat a baking dish or casserole dish to 18 cm and line it with parchment paper. Coat the paper with oil and sprinkle a little flour on top.
Evenly distribute the batter into the baking dish that has been prepared.
Pour into a 350°F (180°C) preheated oven and bake for 40-50 minutes. The baking time may need to be extended if the cake has a higher profile. Insert a toothpick into the middle to check for doneness; it should come out clean.
Before removing the cake from the baking dish, let it to cool entirely for the Ezoic Cool and Serve method. Because of this, it sets faster and is easier to slice.
Your tasty apple pie is ready to be served. Have fun!

Apple pie is best served warm or at room temperature; top with whipped cream, caramel sauce, or vanilla ice cream.

For a well-balanced taste, choose for tart apples, such as Honeycrisp or Granny Smith.
For a frothy, airy batter, be sure to stir it well.
The apples in this pie provide fiber, and the eggs provide protein, so it’s a healthier alternative to other desserts.