Simple Cabbage and Eggs Stir-Fry: A Quick and Nutritious Meal

This Easy Cabbage and Eggs Stir-Fry is a fast and nutritious lunch. This recipe, which combines scrambled eggs, crisp carrots, and soft cabbage, is filling and healthful. It is ideal for a light lunch or as a side dish for supper because of the delectable umami taste that the soy and oyster sauces impart.

Ingredients

• Vegetable Oil:
  • 4 tablespoons Olive oil (60ml)
• Vegetables:
  • ½ green cabbage, roughly chopped
  • 4 medium carrots, julienned
  • 1 white onion, chopped
• Eggs:
  • 2 large eggs
• Sauces and Seasoning:
  • 2 tablespoons soy sauce (30ml)
  • 1 tablespoon oyster sauce (15ml)
  • 1 tablespoon granulated sugar (12g)

Directions
Get the ingredients ready:

• Chop the green cabbage roughly.
• Carrots should be Julienned.
• Slice the white onion.
• Beat the eggs gently after cracking them into a basin.

Heat the Oil:

• Place two tablespoons of vegetable oil in a big pan or wok and heat it to medium-high heat.

Prepare the eggs:

• Scramble the beaten eggs until they are barely done after adding them to the heated skillet.

Sauté the Vegetables:

• Heat the last two tablespoons of vegetable oil in the same pan. Cook until the onion becomes translucent after adding the chopped onion.
• After adding the julienned carrots, simmer them for two to three minutes, or until they begin to soften.
• After adding the coarsely chopped cabbage, stir-fry the veggies for a further five to seven minutes, or until they are tenAdd seasoning and sauces:
• Add the granulated sugar, oyster sauce, and soy sauce and stir. In order to properly cover the veggies with the sauce, thoroughly mix all the
• ingredients.
• Mix the Vegetables and Eggs: Put the scrambled eggs back in the pan and mix everything together. Cook the eggs for a further one to two minutes, or until they are well heated.sharp yet still der.To serve, move the stir-fried eggs and cabbage to a platter.
• Savor it hot as an accompaniment or as a main entrée.

In conclusion
This easy-to-make and tasty recipe, Simple Cabbage and Eggs Stir-Fry, combines protein-rich eggs with fresh veggies. The natural sweetness of the carrots and cabbage is complemented by the savory tastes of the oyster sauce and soy sauce. Savor this adaptable stir-fry by itself or as part of a full dinner with noodles or rice that has been