Simple Chicken and Potato Bake

Simple Chicken and Potato Bake

Ingredients:

• 2 chicken breasts
• 3 potatoes 
• 1 onion 
• 2 eggs 
• Salt & black pepper, to taste 
• 1/2 tsp sweet paprika 
• 470ml (2 cups) heavy cream 
• 1 tsp Herbes de Provence 
• 1/4 tsp Nutmeg 
• 1 tbsp butter or olive oil 
• Mozzarella cheese for topping 
• 2 tomatoes (optional) 
• Parsley for garnish (optional) 

Instructions:

1. Slice potatoes  and onion .
2. In a bowl, whisk eggs , season with salt, pepper, and paprika.
3. Layer potatoes and onion in a baking dish, pour egg mixture over.
4. Place chicken breasts  on top, season with Herbes de Provence, Nutmeg, and more salt & pepper.
5. Pour heavy cream  over the chicken.
6. Dot with butter or drizzle with olive oil .
7. Bake at 380°F/190°C for 1 hour.
8. Sprinkle with mozzarella cheese , bake until melted and golden.
9. Garnish with tomatoes  and parsley  if desired.

Enjoy this everyday chicken delight!