Simple Creamy Dessert Recipe

Table of Contents

This Simple Creamy Dessert is the perfect quick and indulgent treat to satisfy your sweet cravings. With just a few ingredients, minimal effort, and customizable options, you’ll have a rich, smooth, and creamy dessert that’s perfect for any occasion.

Ingredients:

2 cups heavy cream (or whipping cream)
1/2 cup condensed milk
1 teaspoon vanilla extract
1/4 cup powdered sugar
1/2 teaspoon gelatin (optional, for extra thickness)
Fresh fruit, chocolate shavings, or nuts (for garnish)

Instructions:

Step 1: Chill the Ingredients

Start by placing the heavy cream in the refrigerator for at least 30 minutes before whipping. Chilling the cream helps it whip up light and fluffy, providing the perfect texture for your dessert.

Step 2: Whip the Cream

Pour the chilled heavy cream into a large mixing bowl. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. Be cautious not to over-whip, as this can result in grainy cream.

Step 3: Add Sweetness & Flavor

Once the cream reaches soft peaks, gently fold in the condensed milk, vanilla extract, and powdered sugar. Use a spatula to mix everything together until smooth and creamy. The condensed milk will add richness, while the vanilla extract enhances the flavor.

Step 4: Set the Dessert (Optional)

If you want a firmer texture, dissolve 1/2 teaspoon of gelatin in 2 tablespoons of warm water. Let it sit for a minute, then mix it into the creamy mixture. This step is optional but helps the dessert hold its shape better once set.

Step 5: Chill & Serve

Spoon the creamy mixture into individual serving bowls or glasses. Cover with plastic wrap or lids and refrigerate for at least 2 hours to allow the dessert to set and the flavors to meld together.

Step 6: Garnish & Enjoy

Before serving, add your favorite toppings. Fresh fruit like strawberries, blueberries, or raspberries, grated chocolate, or crushed nuts work beautifully. You can also drizzle caramel or chocolate syrup for an added indulgence.

Notes & Tips:

Chill Before Serving: This dessert tastes best when it’s served cold, so make sure to refrigerate it for a few hours before serving.
Adjust Sweetness: If you prefer a less sweet dessert, feel free to reduce the amount of powdered sugar or condensed milk according to your taste.
Experiment with Flavors: Add a little cocoa powder for a chocolatey twist or mix in fruit purees like mango, strawberry, or blueberry for a fruity variation.
Dairy-Free Option: For a dairy-free version, you can substitute the heavy cream with coconut cream. Be sure to check if the condensed milk also needs a dairy-free substitute.
Make It Fancier: Layer the dessert with crushed cookies, fruit compote, or a drizzle of caramel for added texture and flavor.

Servings & Nutritional Information:

Servings: 4
Per Serving (approximate values):
- Calories: 320
- Carbohydrates: 25g
- Protein: 3g
- Fat: 25g
- Sugar: 18g

Health Benefits:

Rich in Calcium: Supports bone health.
Good Source of Energy: Contains healthy fats for sustained energy.
Boosts Mood: The creamy texture and sweetness provide comfort and satisfaction.
Customizable for Dietary Needs: Use low-fat or plant-based alternatives to suit your preferences.

Q&A

🔹 Can I make this dessert ahead of time?
Yes! This dessert can easily be made the day before and stored in the fridge. Just be sure to keep it well-covered so it doesn’t absorb any odors from the fridge.

🔹 Can I freeze this dessert?
Technically, you can freeze it, but keep in mind that it may become icy. For the best texture, we recommend serving it chilled instead of frozen.

🔹 How can I make it more flavorful?
You can add fruit purees (like mango or strawberry), chocolate syrup, or caramel to enhance the flavor. A dash of cocoa powder or cinnamon would also be a great addition.

🔹 What toppings go best with this dessert?
Fresh berries (strawberries, raspberries, blueberries), chocolate shavings, nuts (like crushed almonds or pistachios), or crushed cookies (like digestive biscuits or graham crackers) are all excellent topping choices.

🔹 Can I adjust the sweetness?
Absolutely! If you prefer a lighter sweetness, you can reduce the amount of powdered sugar or condensed milk. You can also use a sugar substitute like stevia or monk fruit if you’re watching your sugar intake.

Final Thoughts:

This Simple Creamy Dessert is incredibly versatile and delicious! With its rich, smooth texture and the ability to customize with different flavors and toppings, it’s the perfect treat for any occasion. Whether you enjoy it as a quick dessert after dinner or as a fun snack, this creamy treat is sure to become a favorite in your recipe repertoire. 🍨😋