Simple Fruitcake Recipe

Simple Fruitcake Recipe

Table of Contents

Ingredients:

  1. 2 cups of mixed dried fruits, including candied citrus peel, chopped dates, raisins, and currants.
  2. One cup of chopped nuts, like pecans or walnuts
  3. One cup of all-purpose flour
  4. Half a cup of softened unsalted butter
  5. Half a cup of sugar, granulated
  6. Two huge eggs
  7. One teaspoon of vanilla extract
  8. Half a teaspoon of baking powder
  9. Half a teaspoon of cinnamon powder
  10. 1/4 teaspoon of nutmeg, ground
  11. One-fourth teaspoon of salt

Directions:

  • Set the oven temperature to 325°F (165°C). Line a loaf pan with parchment paper or grease and flour it.
  • Put the nuts and dried fruits in a basin. To ensure equal coating, toss them with two tablespoons of flour. Put aside.
  • Cream the butter and sugar in a another bowl until they are light and creamy.
  • Add the eggs one at a time and beat until thoroughly mixed. Add the vanilla extract and stir.
  • Mix the remaining flour, baking powder, salt, nutmeg, and cinnamon in a separate bowl.
  • Mix thoroughly after each addition as you gradually incorporate the dry ingredient mixture into the butter mixture.
  • The dry fruit and nut combination should be uniformly spread throughout the batter after being folded in.
  • Evenly distribute the batter after pouring it into the loaf pan.
  • A toothpick inserted in the center should come out clean after baking for 60 to 70 minutes in a preheated oven.
  • After taking the cake out of the oven, allow it to cool in the pan for ten minutes. After that, move it to a wire rack to finish cooling.
  • To let the flavors develop, you can store the fruitcake at room temperature for a few days after it has cooled, tightly wrapping it in foil or plastic wrap.
  • This simple fruitcake recipe is a tasty treat that’s ideal for the holidays or anytime you want something moist and fruity. Have fun!
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