Simple Homemade Banana Preserve No Sugar Added: Although bananas are a tasty and nourishing fruit, we don’t want to throw them away since they often ripen rapidly. Making a homemade banana preserve is a great way to use up these ripe bananas. The best part is that this version is healthier since it has no added sugar. Let’s learn how to create this amazing preserve that you can sell or that the entire family will love.
Why Preserve Bananas?
In addition to being a tasty substitute for overripe fruit, banana preserve is a useful method of extending the shelf life of bananas. You may consume this delicious delight on its own or as a filling for pies or as a topping for bread or cakes.
Components:
- Six ripe bananas, ideally Cavendish or silver bananas
- Half a cup of water
- One tablespoon of lemon juice (to maintain color and improve taste)
- One stick of cinnamon (optional; adds taste)
- Glass jars with lids that have been sterilized for storage
Directions:
- Get the bananas ready: Peel the bananas first, then cut them into pieces or thin slices, depending on your taste.
- Cook the Bananas: Put the banana slices, water, and lemon juice in a big pot. Add the cinnamon stick to the mixture if you’re using one.
- Cook over medium heat until the bananas begin to break down and form a thick, syrupy consistency, stirring periodically. As the bananas simmer down, their inherent sweetness will become more intense. Usually, this procedure takes fifteen to twenty minutes.
- Thicken and Simmer: Lower the heat to low and keep the mixture simmering, stirring often to keep it from sticking to the pan. Cook until the mixture thickens to the consistency of jam and the bananas are completely softened. Another 20 to 30 minutes should be needed for this. You may mash the bananas while they’re cooking if you want a smoother texture.
- Take Out the Cinnamon Stick: Before putting the preserve in jars, take out any cinnamon sticks you may have added.
- Jar the Preserve: Gently spoon the banana preserve into glass jars that have been sterilized, leaving a quarter-inch gap at the top, while the preserve is still hot. Put lids on the jars and seal them securely.
- Let the jars cool to room temperature before storing them. Store them in the refrigerator when they have cooled. When preserved correctly, the banana preserve may last for many weeks.
How to Have Fun: Serving Recommendations: Savor the banana preserve on waffles, pancakes, or toast. It tastes well as a filling for pies, cakes, and other pastries.
In conclusion: A tasty dessert that’s ideal for the family or even as a side gig, making banana preserve at home is a simple and satisfying way to employ ripe bananas. Without the need for additional sugar, you can make a sweet, tasty, long-lasting, and flexible banana preserve with a few easy ingredients and techniques. This banana preserve will be a success whether you sell it to others or eat it yourself!