SIMPLE LEMON GARLIC AIR FRYER SALMON
Intro
If you want a flavorful, healthy dinner that takes less than 15 minutes, this Simple Lemon Garlic Air Fryer Salmon is perfect. The air fryer gives the salmon a beautifully crisp outside while keeping the inside tender, flaky, and moist. With the fresh brightness of lemon and the deep aroma of garlic, this recipe is both light and satisfying. It’s ideal for weeknights, meal prep, or anytime you need a nutritious dish without the hassle.
Prep Time: 5 minutes
Marinate Time (optional): 10 minutes
Cook Time: 8–10 minutes
Total Time: 13–15 minutes
Ingredients (Serves 2)
2 salmon fillets (150–180 g each, skin on or off)
1 tablespoon olive oil
2 cloves garlic, finely minced
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika (optional, for color)
1 teaspoon dried parsley OR 1 tablespoon fresh chopped parsley
Lemon slices (for cooking + garnish)
Instructions
Prepare the Salmon
Pat dry the salmon fillets with paper towels. This helps them crisp up in the air fryer.
Make the Lemon Garlic Mixture
In a small bowl, mix:
Olive oil
Lemon juice
Lemon zest
Garlic
Salt
Pepper
Paprika
Parsley
Coat the Salmon
Brush or spoon the mixture over the salmon on all sides.
(If you have time, let it marinate for 10 minutes for deeper flavor — optional.)
Preheat the Air Fryer
Set the air fryer to 190°C (375°F) for 3 minutes.
Air Fry
Place the salmon fillets skin-side down in the basket.
Add a couple of thin lemon slices on top.
Cook for 8–10 minutes depending on thickness:
Thin fillets → 7–8 minutes
Thick fillets → 9–10 minutes
The salmon should flake easily with a fork and look slightly crisp on top.
Serve
Garnish with fresh parsley and a squeeze of extra lemon.
Tips
Don’t overcrowd the air fryer — leave space around each fillet.
No sticking: Brush the basket lightly with oil if needed.
Crispier top: Cook the last 1 minute at 200°C (400°F).
Avoid overcooking: Salmon becomes dry quickly; check at the 8-minute mark.
Best Serving Ideas
Steamed vegetables
Garlic butter rice
Quinoa salad
Air fryer potatoes
Fresh green salad with vinaigrette