Simple nibbles of cheesy sausage biscuits
Ingredients:
- 1 pound of sausage for breakfast
- One can of chilled biscuit dough (such as Pillsbury’s)
- One cup of cheddar cheese, shredded
- Garlic powder, onion powder, or your preferred spice herbs are optional.
Directions:
- Set the Oven’s Temperature to 375°F (190°C).
- Cook the Sausage: Brown and thoroughly cook the morning sausage in a pan over medium heat. After draining any extra oil, allow it to cool a little.
- Get the biscuits ready: Separate the biscuit dough into individual biscuits by opening it. Using your hands, slightly flatten each biscuit.
- Assemble: Fill the middle of each flattened biscuit with a dollop of the cooked sausage and a sprinkling of cheddar cheese. Pinch the biscuit shut after folding it over the filling.
- Bake: Arrange the filled cookies on a parchment paper-lined baking sheet. Bake until golden brown, 12 to 15 minutes.
- Serve: Before serving, allow them to cool slightly. Savor your pieces of cheesy sausage!
Feel free to alter by adding more ingredients or spices as you desire!