SIMPLE POTATO CHIPS IN AN AIR FRYER

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SIMPLE POTATO CHIPS IN AN AIR FRYER

Are you trying to find a healthy substitute for regular fried potato chips? You only need to look at your air fryer! With only a little oil, you can make wonderful, crispy potato chips at home. The best part is that they have far less fat and calories than their fried counterparts. Try them out right now!

Try preparing these in an air fryer if you want a healthier option to deep-fried potato chips! You won’t need as much oil to achieve the same crispy texture. Additionally, making air fried potato chips is very simple: simply cut up some potatoes, season them to your taste, and then place them in the air fryer. A tasty snack that will quickly satisfy your hunger will be at your fingertips. Try it now, and your taste buds will appreciate it!

Potato Chips in an Air Fryer

  • Do you enjoy potato chips but detest their high fat and calorie content? Presenting potato chips made in an air fryer! With a tenth of the calories, this healthy substitute for deep-fried potato chips tastes just as good. Additionally, making your own air fryer potato chips at home is quite simple!
  • Do you enjoy the flavour of crispy potato chips but detest their high calorie and fat content? There’s a healthy way to eat them today, though! Presenting air fryer potato chips, which are healthier and equally as tasty as the original. Why don’t we try them? You may be pleasantly surprised by their quality!
See also  Air Fryer Whole Chicken Recipe

Ingredients

  1. Three huge potatoes
  2. One tablespoon of high-heat oil, such as olive oil
  3. One teaspoon of salt, or to taste

Directions

  • Using a sharp knife or a mandolin (which is advised), thinly slice the potatoes. To get rid of the starch, wash the potato slices and soak them in cold water for at least half an hour.
  • After draining and thoroughly patting dry, arrange the potatoes in a single layer on a paper towel and let them air dry for ten minutes. (To achieve crispy and crunchy chips, the potato slices must be thoroughly dried.)
  • Add salt and oil to the potato pieces.
  • Set the air fryer to 350 degrees Fahrenheit (180 degrees Celsius) for five minutes. Avoid packing the air fryer basket too full of potato slices.
  • Cook until crispy, about 8 minutes.
  • Once cooled, serve or store in an airtight container for later use.

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