Simply Grate The Potatoes To Make This Super Delicious Dish

Simply grate the potatoes to make this super delicious dish

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Indulge in the comforting flavors of Potatoes with Zucchini Patties, a delicious and nutritious vegetarian dish perfect for a weeknight dinner or a weekend lunch. This recipe combines the natural sweetness of potatoes with the savory goodness of zucchini patties, all in one satisfying and filling meal.

Ingredients

3 potatoes

2 onions

2 eggs

75 g cheese

parsley (to taste)

breadcrumbs (to taste)

butter (to taste)

4 tablespoons wheat flour

sunflower oil (to taste)

salt (to taste )

Black pepper (to taste)

Preparation

Peel the potatoes and grate them into a bowl.

Finely chop the onions and add them to the bowl with the grated potatoes.

Add eggs, grated cheese, chopped parsley, wheat flour, salt and black pepper to the bowl.

Mix everything together until well combined.Heat some sunflower oil and butter in a frying pan over medium heat.

Place the pancake in the hot pan and fry until golden brown on both sides, turning halfway through.

Repeat with remaining potato mixture, adding more oil and butter to pan as needed.Once all the potato pancakes are ready, serve them hot with your favorite sauce or topping.

1. Use high-quality potatoes: Choose potatoes that are high in starch, like Russet or Idaho, for a fluffier interior.
2. Don’t overmix the zucchini mixture: Mix the zucchini mixture just until the ingredients are combined. Overmixing can lead to dense patties.
3. Use a non-stick pan: A non-stick pan can help prevent the zucchini patties from sticking and make them easier to flip.
4. Experiment with different seasonings: Try adding different herbs and spices, like garlic powder or paprika, to the zucchini mixture for extra flavor.