Sirloin steaks in an air fryer with garlic butter
A tender cut of beef is brought out to its best in these tasty and fast Air Fryer Sirloin Steaks with Garlic Butter. In addition to saving time, cooking steak in an air fryer produces a perfectly cooked, juicy steak with a rich, flavorful garlic butter sauce. This recipe takes less than 30 minutes to prepare and is ideal for a special occasion or a weeknight dinner.
Ingredients
Regarding the steaks:
- Two 1-inch-thick, roughly 6- to 8-ounce sirloin steaks
- One tablespoon of olive oil
- One teaspoon of powdered garlic
- One teaspoon of powdered onion
- One teaspoon of paprika smoked
- To taste, add salt and black pepper.
Regarding the Garlic Butter:
- Four tablespoons of softened unsalted butter
- Three minced garlic cloves
- One tablespoon of freshly chopped parsley, with additional for garnish
- One teaspoon of optional lemon juice
- To taste, add salt and pepper.
Directions
First, get the steaks ready.
Allow to come to room temperature: After taking the sirloin steaks out of the fridge, allow them to come to room temperature for around fifteen minutes. This makes cooking more uniform.
Add seasoning to the steaks. Use paper towels to pat the steaks dry. Apply a sufficient amount of salt, black pepper, smoked paprika, onion powder, garlic powder, and olive oil to both sides. Ensure that the steaks are evenly coated.
Step 2: Get the Garlic Butter ready.
Combine the ingredients: Put the softened butter, chopped parsley, minced garlic, and lemon juice (if using) in a small bowl. Stir thoroughly to combine all ingredients. Season with salt and pepper.
Set Aside: While the steaks are cooking, set aside the garlic butter so that the flavors can combine.
Step 3: Get the air fryer ready.
Preheat: Set your air fryer’s temperature for approximately five minutes at 400°F (200°C). When the steaks are put in the air fryer, preheating guarantees that they will sear nicely.
Cook the steaks in step four.
Place the Steaks in the Air Fryer: After the air fryer has heated up, arrange the seasoned steaks in a single layer within the basket. To ensure consistent cooking, make sure they don’t overlap.
Air Fry: Cook the steaks for 10 to 12 minutes at 400°F (200°C), turning them over halfway through. To cook medium-rare, the internal temperature should be 130°F (54°C); for medium-rare, it should be 140°F (60°C). For precision, use a meat thermometer.
Step 5: Give the steaks a break
Take Out and Relax: After the steaks are cooked to your preferred doneness, carefully take them out of the air fryer. Let them rest for approximately five minutes on a plate or chopping board. This guarantees a juicy and tender steak by allowing the liquids to re-distribute throughout the meat.
Step 6: Serve with Garlic Butter.
Add Garlic Butter on top: Take the garlic butter and generously spread it over the hot steaks while they are resting. The butter will melt in the heat, producing a flavorful sauce.
Serve after garnishing: If desired, garnish with more chopped parsley. Serve the steaks with your preferred sides, like a fresh salad, mashed potatoes, or roasted veggies.
How to Make the Best Sirloin Steaks in an Air Fryer
Select High-Quality Steaks: For the most taste and softness, look for sirloin steaks that have been marbling.
Use a Meat Thermometer: Check the internal temperature of your steaks with a meat thermometer to make sure they are cooked to perfection.
Modify Cooking Time: Depending on the particular air fryer type and the thickness of the steaks, cooking times may change. For optimal results, always keep an eye on the cooking process.
The Key Is Resting: After cooking, it’s important to let the steaks rest for juicy results. Don’t omit this step!
Data on Nutrition (Per Serving)
450 calories
35g of total fat
15g of saturated fat
115 mg of cholesterol
500 milligrams of sodium
2g of total carbohydrates
0g of dietary fiber
0g of sugars
38g of protein
In conclusion
A tasty and filling dinner that is sure to wow is Air Fryer Sirloin Steaks with Garlic Butter. You may have a delicious supper at home without the hassle if you prepare it quickly and with little effort. Rich garlic butter and juicy steak combine to create a flavor explosion that goes well with a range of sides.