- Last week’s Carnivore Blood Pancake recipe might have furled a few brows across the pond, so this week, let’s dial it back to something a tad more conventional—yet still unapologetically carnivore, without triggering any “Yuk!” alarms.
- Feast your eyes—and soon, your taste buds—on these mouthwatering Carnivore Bacon Cheeseburger Meatballs with a Cheesy Core, a carnivore’s dream with a gooey surprise at the center that’s bound to make even the staunchest plant-eater do a double-take.
- With just four scrumptiously simple and common ingredients, you can conjure up a feast fit for a king (or a hungry blogger) that’ll fuel your inner beast for hours on end. Brace yourself for a culinary experience that’s all about indulgent, meaty ecstasy with a cheesy twist!
PREPARATION TIME:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Additional Time: 2 hours
- Total Time: 2 hours 35 minutes
Ingredients
- 1/2 pound = 230 g block of sharp cheese such as cheddar
- 1 pound = 450 g ground beef
- 1/2 cup = 120 ml (additive-free sugar-free) bacon, chopped
- 1 teaspoon (or to taste) unrefined sea salt
Instructions
- Begin by prepping your cheese. Cut it into 1-inch (2.5cm) cubes and place them in the freezer until they’re completely frozen. This will help ensure the cheese maintains its shape and doesn’t melt too quickly when cooking the meatballs.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef, chopped bacon, and the salt. Mix the ingredients together until just combined. Be careful not to overwork the mixture to keep your meatballs tender.
- Take a small amount of the meat mixture and flatten it in the palm of your hand. Place a frozen cheese cube in the center and gently wrap the meat around the cheese, forming it into a ball. Ensure the cheese is completely encased with no parts poking out to prevent cheese leakage.
- Place the meatballs on the prepared baking sheet, ensuring they’re not touching, so they cook evenly.
- Bake in the preheated oven for about 20—25 minutes, or until the meatballs and the bacon are browned and cooked through.
- Remove from the oven and let the meatballs rest for a couple of minutes before serving. The cheese inside will be molten and hot, so be careful!
- Serve these meaty, cheesy delights hot and bask in the glory of your culinary creation. Enjoy the burst of cheesy goodness in each bite, and watch as they disappear faster than you can say, “Cheese, please!”
| Nutrition information | In total | Per meatball (makes 10 meatballs) |
| Protein | 158.7 g | 15.9 g |
| Fat | 165.8 g | 16.6 g |
| Net carbs | 0 g | 0 g |