Air fryer sliced potatoes are a delicious and easy way to enjoy a crispy and satisfying snack or side dish. The air fryer ensures that the potatoes come out perfectly crispy on the outside while remaining tender on the inside. This recipe is simple, quick, and uses minimal ingredients. Let’s get started!
Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Equipment
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl
- Tongs
Instructions
Step 1: Prepare the Potatoes
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Slice the Potatoes:
- Wash and scrub the potatoes thoroughly.
- Using a sharp knife or mandoline slicer, slice the potatoes into 1/8-inch thick rounds. Uniform slices ensure even cooking.
- Soak the Potatoes:
- Place the potato slices in a bowl of cold water and let them soak for about 20-30 minutes. This helps to remove excess starch and results in crispier potatoes.
- Dry the Potatoes:
- Drain the potatoes and pat them dry with paper towels. Ensuring the slices are dry is crucial for achieving crispiness.
Step 2: Season the Potatoes
- Season the Slices:
- In a mixing bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, dried thyme or rosemary (if using), salt, and pepper. Ensure the slices are evenly coated with the seasoning.
Step 3: Cook the Potatoes
- Arrange in the Air Fryer:
- Place the seasoned potato slices in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
- Air Fry:
- Air fry at 375°F (190°C) for 15-20 minutes, flipping the slices halfway through the cooking time. The potatoes should be golden brown and crispy.
Step 4: Serve and Enjoy
- Check for Crispiness:
- If the slices are not crispy enough, air fry for an additional 2-3 minutes.
- Garnish and Serve:
- Transfer the crispy potato slices to a serving plate. Garnish with freshly chopped parsley if desired. Serve immediately with your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
Tips for Perfect Air Fryer Sliced Potatoes
- Uniform Slices: Use a mandoline slicer for even slices, ensuring they cook evenly.
- Don’t Overcrowd: Arrange the slices in a single layer without overlapping to ensure they crisp up properly.
- Shake the Basket: Give the air fryer basket a shake halfway through cooking to ensure even cooking.
Nutritional Information (Per Serving, Approximate)
- Calories: 180
- Fat: 7g
- Carbohydrates: 27g
- Protein: 3g
- Fiber: 3g
Conclusion
Air Fryer Sliced Potatoes are a quick, easy, and delicious way to enjoy crispy potatoes with minimal oil. This recipe is perfect for a snack, appetizer, or side dish. With simple seasonings and the magic of the air fryer, you can achieve perfectly crispy potato slices every time. Enjoy them hot and fresh with your favorite dips and sauces.
Feel free to experiment with different seasonings and herbs to customize this recipe to your liking. Whether you’re cooking for a family meal or a casual snack, these air fryer sliced potatoes are sure to be a hit. Happy cooking!