Slow Cooker Balsamic Garlic Beef Bites & New Potatoes

This Slow Cooker Balsamic Garlic Beef Bites & New Potatoes recipe is a melt-in-your-mouth, flavorful dish that’s perfect for busy weeknights or cozy weekend meals. The beef is slow-cooked to perfection in a rich balsamic garlic sauce, while the baby potatoes absorb all the delicious juices. With minimal prep and a set-it-and-forget-it cooking method, this dish is both effortless and satisfying!

Prep Time: 15 minutes

Cook Time: 6-8 hours (Low) | 3-4 hours (High)

Total Time: 6 hours 15 minutes – 8 hours 15 minutes

Servings: 4-6

Ingredients:

For the Beef & Potatoes:

2 lbs beef stew meat (cut into 1.5-inch cubes)

1.5 lbs baby potatoes (halved if large)

4 cloves garlic, minced

1 small onion, finely chopped

For the Balsamic Sauce:

⅓ cup balsamic vinegar

¼ cup low-sodium soy sauce

¼ cup beef broth (or water)

2 tbsp olive oil

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp honey (or brown sugar)

1 tsp dried rosemary (or 1 tbsp fresh, chopped)

1 tsp dried thyme

½ tsp paprika

½ tsp black pepper

½ tsp salt

For Thickening (Optional):

1 tbsp cornstarch + 2 tbsp water (for slurry)

Garnish (Optional):

2 tbsp fresh parsley, chopped

Instructions:

 Prep the Ingredients

Trim and cube the beef if needed. Pat dry with paper towels.

Chop the onion and mince the garlic.

Wash and halve baby potatoes if they’re large.

Make the Balsamic Sauce

In a medium bowl, whisk together balsamic vinegar, soy sauce, beef broth, olive oil, Worcestershire sauce, Dijon mustard, honey, rosemary, thyme, paprika, salt, and pepper.

 Assemble in the Slow Cooker

Place the beef bites in the slow cooker first.

Add the onions, garlic, and potatoes on top.

Pour the balsamic sauce evenly over everything.

 Slow Cook

Cover and cook on:

LOW for 6-8 hours (for the most tender beef)

HIGH for 3-4 hours (if short on time)

 Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix 1 tbsp cornstarch + 2 tbsp water in a small bowl. Stir into the slow cooker 30 minutes before serving and let cook uncovered.

 Garnish & Serve

Taste and adjust seasoning if needed.

Sprinkle with fresh parsley before serving.

Serve hot, spooning extra sauce over the beef and potatoes.

Tips & Tricks:

Sear the Beef First – For deeper flavor, brown the beef bites in a hot skillet with olive oil before adding to the slow cooker.

Use Baby Potatoes – Their waxy texture holds up better during slow cooking compared to russet potatoes.

Don’t Overcrowd – Use a 6-quart slow cooker to ensure even cooking.

Add Veggies – Try adding carrots or mushrooms for extra heartiness.

Storage & Reheating – Store leftovers in an airtight container for up to 4 days. Reheat in a skillet over low heat or in the microwave.

Nutrition Facts (Per Serving):

Calories: ~380

Carbohydrates: 32g

Protein: 35g

Fat: 12g

Fiber: 4g

Sugar: 6g

Sodium: ~600mg

This Slow Cooker Balsamic Garlic Beef Bites & New Potatoes is rich, savory, and full of deep flavors that come together effortlessly. Perfect for a comforting, hassle-free meal!