If you’re craving tender, juicy, fall-off-the-bone ribs without firing up the grill, this Slow Cooker Barbequed Beef Ribs recipe is exactly what you need. It’s rich, smoky, slightly sweet, and unbelievably easy to make. The slow cooker does all the hard work, transforming simple ingredients into a deeply flavorful, comforting meal your family will request again and again.
📝 Ingredients
2–3 lbs beef ribs
1 cup barbecue sauce
½ cup beef broth
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt & black pepper to taste
👩🍳 Instructions
Start by patting the beef ribs dry with paper towels. This helps the seasoning stick better and improves flavor. Season both sides generously with salt and black pepper.
In a small bowl, mix together the barbecue sauce, beef broth, brown sugar, garlic powder, onion powder, and smoked paprika. Stir well until everything is fully combined. This sauce will slowly soak into the ribs as they cook, making them tender and flavorful.
Place the ribs in the slow cooker. You can stand them upright along the sides or stack them carefully if needed. Pour the prepared sauce mixture evenly over the ribs, making sure they are well coated.
Cover and cook on low for 7–8 hours or high for 4–5 hours, until the ribs are very tender and nearly falling off the bone. The low-and-slow method gives the best results for maximum tenderness.
For an optional finishing touch, carefully remove the ribs from the slow cooker and place them on a foil-lined baking sheet. Brush extra sauce from the slow cooker over the top and broil in the oven for 3–5 minutes until the sauce becomes thick, sticky, and slightly caramelized. Keep a close eye on them so they don’t burn.
🍽 Serving Suggestions
Serve these ribs with creamy mashed potatoes, coleslaw, cornbread, or roasted vegetables. Spoon extra sauce from the slow cooker over the top for even more flavor.
These ribs are perfect for weeknight dinners, family gatherings, or anytime you want comfort food without the fuss. Save this recipe — once you make it, it will become a regular favorite!