Slow Cooker Chocolate Turtles

Ingredients:
For the Turtles:

1. 4 cups pecans, chopped
2. 32 ounces almond bark
3. 12 ounces semi-sweet chocolate chips
4. 6 ounces chocolate baking bar
5. 24 ounces Rolo candies, unwrapped
6. Sprinkles (optional)

First, get the slow cooker ready:

1. To make cleaning easier, line your slow cooker with a big piece of parchment paper or use a slow cooker liner.

Arrange the Ingredients in Layers:

1. Evenly distribute the chopped pecans around the bottom of the slow cooker.
2. Layer the chocolate baking bar and almond bark on top of the nuts after breaking them into smaller pieces.
3. Place the chocolate baking bar pieces and almond bark on top of the semi-sweet chocolate chips.
4. Lastly, cover the chocolate layers with the unwrapped Rolo candies.

Prepare the turtles:

1. Put the slow cooker on low heat with a lid on.
2. Check often to make sure the chocolate is melting evenly while you cook for 1 1/2 to 2 hours.
3. After the chocolate has melted, carefully swirl the mixture to incorporate everything together.

Create the Turtles:

1. Drop spoonfuls of the mixture in tiny clusters onto a baking sheet coated with parchment using a spoon or cookie scoop.
2. While the chocolate is still warm, top each cluster with sprinkles if you’d like.

Assemble the turtles:

1. Give the chocolate turtles at least an hour to cool and solidify at room temperature, or place them in the refrigerator to set more quickly.

Serve:

1. When the turtles are ready to be stored, move them to an airtight container.

Savor your rich chocolate turtles made in a slow cooker!

1. 15 minutes for preparation; 2 hours for cooking; and 2 hours and 15 minutes for the whole duration
2. Each meal has 200 kcal, and there are 48 turtles.

   Have fun!