Slow Cooker Cream Cheese Chicken
Introduction
Slow Cooker Cream Cheese Chicken is the ultimate comfort food — rich, creamy, and incredibly easy to make. With just a handful of simple ingredients, this dish transforms into a velvety, flavorful chicken meal that practically cooks itself.The slow cooker gently tenderizes the chicken while the cream cheese melts into a smooth, luxurious sauce. It’s perfect for busy weekdays, family dinners, or meal prep. Serve it over rice, pasta, or mashed potatoes for a satisfying and hearty meal.Minimal prep, maximum flavor — this recipe is a true lifesaver for busy kitchens.
Prep Time: 10 minutes
Cook Time (Low): 6–7 hours
Cook Time (High): 3–4 hours
Total Time: 3–7 hours
Servings: 4–6
Ingredients
4 boneless, skinless chicken breasts
225g (8 oz) cream cheese, softened
1 packet (about 30g) ranch seasoning mix (or 1½ tbsp homemade seasoning)
½ cup chicken broth
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika (optional)
½ cup shredded cheddar cheese (optional, for extra richness)
Fresh parsley or green onions (for garnish)
Instructions
Prepare the Slow Cooker
Lightly grease the slow cooker with oil or cooking spray.
Add the Chicken
Place chicken breasts at the bottom of the slow cooker.
Sprinkle ranch seasoning, garlic powder, onion powder, paprika, and black pepper evenly over the chicken.
Add Liquid & Cream Cheese
Pour chicken broth around the chicken.
Place the softened cream cheese on top (cut into cubes for easier melting).
Slow Cook
Cover and cook:
LOW: 6–7 hours
HIGH: 3–4 hours
Cook until chicken is tender and easily shreds.
Shred & Mix
Shred chicken directly in the slow cooker using two forks.
Stir well until cream cheese fully blends into a smooth, creamy sauce.
Add shredded cheddar cheese if using and mix until melted.
Serving Ideas
Serve over white rice or brown rice
Spoon over pasta or egg noodles
Serve with mashed potatoes
Use as a sandwich or slider filling
Stuff inside wraps or tortillas
Tips for Best Results
Cut cream cheese into cubes for faster melting.
Don’t add too much broth — sauce should stay thick and creamy.
For a thinner sauce, add 2–3 tablespoons milk at the end.
Add steamed broccoli or spinach for a complete one-pot meal.
Store leftovers in an airtight container for up to 3 days.
Variations
Spicy Version:
Add ½ teaspoon red chili flakes or chopped jalapeños.
Garlic Parmesan Version:
Add ¼ cup grated parmesan cheese and extra garlic.
Mushroom Version:
Add 1 cup sliced mushrooms before cooking.
Buffalo Version:
Add ¼ cup buffalo sauce for a tangy kick.
Nutrition (Approximate per serving)
Calories: 320–380 kcal
Protein: 35–40g
Carbohydrates: 3–5g
Fat: 18–22g
Final Thoughts
Slow Cooker Cream Cheese Chicken is creamy, comforting, and effortlessly delicious. It’s one of those “dump-and-go” recipes that delivers rich flavor with minimal effort. Perfect for busy days when you want something warm and satisfying waiting for you at dinner time.