Slow Cooker Creamy Garlic Chicken & Pasta
📝 Description
This Slow Cooker Creamy Garlic Chicken & Pasta is the ultimate comfort meal. Tender chicken breasts simmer slowly in a rich, garlicky cream sauce, then get shredded and tossed with perfectly cooked rotini. The result is a creamy, cheesy, satisfying dinner that tastes indulgent but requires very little effort. It’s perfect for busy weeknights, meal prep, or a cozy family dinner.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup heavy cream (or half-and-half)
1 cup shredded mozzarella or Parmesan cheese
12 oz rotini pasta (uncooked)
1 tablespoon fresh parsley (optional garnish)
Instructions
1. Season the Chicken
Place the chicken breasts in the slow cooker. Season evenly with salt, pepper, garlic powder, and Italian seasoning.
2. Make the Sauce
In a mixing bowl, whisk together the minced garlic, cream of chicken soup, chicken broth, and heavy cream until smooth and well combined. Pour this mixture over the chicken in the slow cooker.
3. Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
4. Shred the Chicken
Remove the cooked chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir into the sauce.
5. Cook the Pasta
About 20–30 minutes before serving, cook the rotini according to package directions until al dente. Drain thoroughly.
6. Combine & Finish
Add the cooked pasta and shredded cheese to the slow cooker. Stir until the cheese melts and everything is coated in the creamy garlic sauce. Allow it to sit for 5–10 minutes to thicken slightly before serving.
7. Garnish & Serve
Sprinkle with fresh parsley if desired. Serve warm and enjoy this creamy, comforting meal.