Creating a rotisserie-style chicken using a slow cooker and finishing it off in an air fryer combines the convenience of slow cooking with the crispiness of air frying. Here’s how you can make a delicious Slow Cooker Rotisserie Chicken finished in an air fryer:
Slow Cooker Rotisserie Chicken with Air Fryer Finish
Ingredients:
1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil or melted butter
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Optional: lemon wedges, fresh herbs for garnish
Instructions:
Step 1: Prepare the Slow Cooker Chicken
- Prep the Chicken:
- Remove giblets from the chicken cavity and pat dry with paper towels.
- Rub the chicken inside and out with olive oil or melted butter.
- Season the Chicken:
- In a small bowl, mix together salt, paprika, garlic powder, onion powder, black pepper, dried thyme, and dried rosemary.
- Sprinkle the seasoning mixture all over the chicken, rubbing it into the skin and cavity.
- Cook in Slow Cooker:
- Place the seasoned chicken breast side up in the slow cooker.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours, until the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.
Step 2: Air Fryer Finish
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare Chicken for Air Frying:
- Carefully transfer the cooked chicken from the slow cooker to a cutting board. Let it rest for a few minutes.
- Air Fry the Chicken:
- Place the chicken in the air fryer basket breast side up. Depending on the size of your air fryer, you may need to place the chicken in halves or quarters.
- Air fry at 400°F (200°C) for 5-7 minutes, until the skin is crispy and golden brown.
- Serve:
- Remove the chicken from the air fryer and let it rest for a few more minutes.
- Garnish with lemon wedges and fresh herbs if desired.
- Carve and serve hot.
Tips for Perfect Slow Cooker Rotisserie Chicken with Air Fryer Finish:
- Size of Chicken: Ensure the whole chicken fits comfortably in your slow cooker and air fryer. You may need to adjust cooking times slightly for larger or smaller chickens.
- Seasoning: Customize the seasoning blend according to your taste preferences. You can add smoked paprika, cayenne pepper, or lemon zest for extra flavor.
- Crispy Skin: Pat the chicken dry before air frying to achieve crispy skin.
- Safety: Use a meat thermometer to check that the chicken reaches a safe internal temperature of 165°F (74°C) before serving.
Enjoy this Slow Cooker Rotisserie Chicken with a crispy air fryer finish for a delicious and comforting meal that’s easy to prepare!