Slow Cooker White Bean Chicken (Easy 5-Ingredient Cozy Dinner)
When I don’t know what to make for dinner, this is the recipe I turn to every single time. It’s warm, hearty, and made with just a handful of pantry staples. Tender chicken breasts slow cook with creamy white beans and simple seasonings to create a comforting, flavorful meal with almost no effort. Just dump, cover, and let the slow cooker do the magic.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, undrained
- 1 packet Italian dressing seasoning mix
- 1 cup chicken broth
- 3 cloves garlic, minced
Instructions
Start by lightly seasoning the chicken breasts with salt and black pepper. Place them in the bottom of your slow cooker in a single layer.
Next, pour both cans of white beans (including the liquid) directly over the chicken. The bean liquid helps create a naturally creamy sauce as it cooks, so don’t drain it. Spread the beans evenly to cover the chicken.
Sprinkle the Italian dressing seasoning mix over the top. This simple packet adds herbs, tanginess, and balanced flavor without needing multiple spices. Add the minced garlic for extra depth and aroma.
Finally, pour the chicken broth around the sides of the slow cooker to keep everything moist and tender as it cooks.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and easily shreds with a fork.
Once done, you have two options: leave the chicken breasts whole for a rustic presentation, or shred them directly in the slow cooker and stir everything together. As you mix, the beans will break down slightly and create a thick, cozy sauce that coats the chicken beautifully.
If you like a creamier texture, mash some of the beans against the side of the slow cooker and stir. This naturally thickens the dish without adding cream.
Serving Suggestions
Serve this comforting white bean chicken over rice, mashed potatoes, or with crusty bread to soak up the savory sauce. It’s also delicious spooned into bowls and topped with fresh parsley or a squeeze of lemon for brightness.
Tips
- Cannellini or great northern beans work best.
- Add a handful of fresh spinach during the last 15 minutes for extra color and nutrition.
- Leftovers taste even better the next day.
Simple, budget-friendly, and incredibly satisfying—this slow cooker white bean chicken is pure comfort in a bowl.