Smoked Sausage and Potato Bake in Air Fryer

Table of Contents

Introduction:

This Smoked Sausage and Potato Bake is a one-basket wonder that’s crispy, cheesy, and packed with smoky flavor. Juicy sausage, golden potatoes, sweet onions, and vibrant bell peppers are tossed with savory seasoning and roasted to perfection in your air fryer. It’s fast, simple, and perfect for busy nights or indulgent weekend meals.

Ingredients (Serves 3–4):

10 oz (300g) smoked sausage, sliced into ½-inch rounds

3 medium potatoes, diced into ½-inch cubes

1 small red onion, chopped

1 red bell pepper, diced

1 green bell pepper, diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika (smoked if preferred)

½ teaspoon dried oregano or thyme

Salt and black pepper, to taste

½ cup shredded cheddar or mozzarella (optional for topping)

Fresh parsley, for garnish (optional)

Preparation Steps:

Prep the Ingredients (10 min)

Wash and dice the potatoes into small cubes (no need to peel).

Slice the smoked sausage into thick rounds.

Dice the onions and bell peppers.

Season & Toss (2 min)

In a large mixing bowl, add potatoes, peppers, onions, and sausage.

Drizzle with olive oil and sprinkle garlic powder, paprika, oregano, salt, and pepper.

Toss everything to coat evenly.

Air Frying Instructions:

Air Fry Base

Temperature: 380°F (195°C)

Time: 18–20 minutes total

Method:

Preheat air fryer for 3 minutes if needed.

Place mixture in air fryer basket in a single layer (cook in batches if needed).

Shake the basket halfway (after 10 minutes) for even browning.

Optional: In the last 3–4 minutes, sprinkle shredded cheese over the top and let it melt.

Doneness Check:

Potatoes should be golden and tender when pierced with a fork.

Sausage should be crispy and browned at the edges.

To Serve:

Plate hot and garnish with fresh parsley or chives. Serve with:

A dollop of sour cream or ranch

A side of green salad

A slice of crusty garlic bread

Variations:

Add mushrooms or zucchini for more veggie goodness.

Use sweet potatoes instead of regular for a twist.

Spice it up with red pepper flakes or Cajun seasoning.