Smoked Vegetable Lavash Rolls with Creamy Feta-Za’atar Spread
If you love bold Mediterranean flavors and light, satisfying meals, these Smoked Vegetable Lavash Rolls are a must-try. Tender slices of eggplant and zucchini are roasted until lightly smoky and caramelized, then layered with sweet roasted peppers, peppery greens, and a creamy feta spread infused with za’atar. Wrapped in soft lavash, each bite is fresh, savory, and beautifully balanced.
These rolls are perfect for lunch, picnics, light dinners, or even party platters. They can be made ahead and sliced into pinwheels for easy serving, making them as practical as they are flavorful.
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: 40–45 minutes
Yield: 4 large rolls (8–10 slices each if cut)
Ingredients
For the Roasted/Smoked Vegetables
1 small eggplant, thinly sliced lengthwise
1 medium zucchini, thinly sliced lengthwise
1 red bell pepper, roasted and sliced
1 yellow bell pepper, roasted and sliced
2 tablespoons olive oil
Salt and black pepper, to taste
For the Feta-Za’atar Spread
½ cup crumbled feta cheese
3 tablespoons Greek yogurt
1 teaspoon za’atar spice
1 small garlic clove, minced
1 teaspoon lemon juice
Pinch of black pepper
For the Lavash Rolls
4 large lavash breads
1 cup fresh arugula or baby spinach
2 tablespoons toasted pine nuts (optional)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange eggplant and zucchini slices in a single layer on the baking sheet. Brush both sides lightly with olive oil and season with salt and black pepper.
Roast for 18–22 minutes, flipping halfway through, until tender and lightly browned.
For extra smoky flavor, broil for the final 2–3 minutes, watching carefully to avoid burning.
Remove vegetables from the oven and let them cool slightly.
In a bowl, combine feta cheese, Greek yogurt, za’atar, minced garlic, lemon juice, and black pepper. Mash and stir until smooth and creamy.
Lay one lavash bread flat on a clean surface. Spread a generous layer of feta-za’atar mixture evenly across the surface.
Arrange roasted eggplant, zucchini, red and yellow bell peppers over the spread.
Sprinkle arugula or spinach and toasted pine nuts evenly on top.
Roll the lavash tightly from one end to the other. Slice in half or into pinwheels and serve. Repeat with remaining lavash breads.
Tips
Slice vegetables evenly to ensure uniform cooking.
Lightly salt eggplant and let it rest 10 minutes before roasting to reduce bitterness.
Do not overcrowd the baking sheet; use two trays if necessary.
Allow vegetables to cool slightly before assembling to prevent soggy wraps.
Toast pine nuts in a dry skillet for 2–3 minutes for deeper flavor.
Use full-fat feta for the creamiest spread.
If the spread feels too thick, add 1 teaspoon olive oil to loosen it.
Roll tightly but gently to prevent tearing the lavash.
Wrap assembled rolls in parchment and chill for 20 minutes for cleaner slicing.
Use a sharp serrated knife for neat cuts.
Variations
Add grilled mushrooms for extra depth.
Replace arugula with fresh basil leaves for a sweeter note.
Mix chopped sun-dried tomatoes into the feta spread.
Add sliced avocado for creaminess.
Use whole wheat lavash for added fiber.
Substitute goat cheese for feta for a tangier spread.
Add a drizzle of balsamic glaze before rolling.
Include thin cucumber slices for crunch.
Sprinkle chili flakes for gentle heat.
Add grilled halloumi for a heartier version.
Q&A
Can I grill the vegetables instead of roasting?
Yes, grilling adds even more smoky flavor.
Can I make this ahead of time?
Yes, assemble and refrigerate up to 24 hours before serving.
How do I prevent soggy wraps?
Cool vegetables completely before assembling.
Is this recipe vegetarian?
Yes, it contains no meat.
Can I freeze the rolls?
Freezing is not recommended due to the fresh vegetables and yogurt spread.
What is za’atar?
A Middle Eastern spice blend typically made with thyme, sesame seeds, and sumac.
Can I use store-bought roasted peppers?
Yes, they work perfectly and save time.
How do I store leftovers?
Wrap tightly and refrigerate for up to 2 days.
Can I add protein?
Grilled chicken or chickpeas make great additions.
What pairs well with these rolls?
Serve with lentil soup, a tomato salad, or hummus.
Nutrition
(Approximate per roll)
Calories: 320
Protein: 10g
Carbohydrates: 35g
Fat: 16g
Fiber: 4g
Sodium: 480mg
Values vary based on specific ingredients used.
Conclusion
Smoked Vegetable Lavash Rolls with Creamy Feta-Za’atar Spread are fresh, colorful, and packed with Mediterranean flavor. The smoky vegetables, tangy herb-infused feta, and soft lavash create a satisfying balance of textures and tastes. Whether served whole for lunch or sliced into elegant pinwheels for entertaining, this recipe delivers bold flavor in a simple, wholesome package.