Smoky Chipotle White Chicken Chili
This smoky chipotle white chicken chili is warm, hearty, and full of bold flavor. The combination of tender chicken, smoky chipotle peppers, and sweet corn creates a chili that’s rich without being heavy. Poblano peppers and jalapeños add gentle heat, while white beans give it substance. It’s perfect for cozy weeknight dinners, meal prep, or even casual entertaining.
The smoky, slightly spicy flavor of the chipotle in adobo sauce pairs beautifully with cumin and smoked paprika, giving this chili a depth that keeps people coming back for seconds. A splash of lime at the end brightens the dish and balances the richness.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
Olive Oil
2 tablespoons extra virgin olive oil
Vegetables
1 medium yellow onion, chopped
4 cloves garlic, minced or grated
2 poblano peppers, seeded and chopped
1 jalapeño, seeded and chopped (optional, for heat)
Spices
2 teaspoons ground cumin
1 teaspoon smoked paprika
½ teaspoon chili powder
Chipotle Peppers
2–3 chipotle peppers in adobo sauce, chopped (adjust to taste)
Chicken
1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
Other Ingredients
4 cups chicken broth
1 can (4 oz) diced green chilies
1 cup corn kernels (fresh, frozen, or canned)
1 can (15 oz) white beans, drained and rinsed
2 tablespoons lime juice
Salt and black pepper, to taste
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Sauté onions and garlic for 2–3 minutes until fragrant and slightly softened.
Add poblano peppers and jalapeño and cook another 3–4 minutes until tender.
Stir in cumin, smoked paprika, and chili powder to toast the spices briefly.
Add chopped chipotle peppers and stir to combine, releasing their smoky aroma.
Add chicken pieces and cook for 3–4 minutes, stirring occasionally, until lightly browned on all sides.
Pour in chicken broth and green chilies, bringing the mixture to a simmer.
Add corn and white beans, stir to combine. Reduce heat to low and simmer for 20 minutes, or until chicken is cooked through and flavors meld.
Season with salt, black pepper, and lime juice, adjusting to taste.
Serve hot, optionally garnished with fresh cilantro, shredded cheese, or avocado slices.
Tips
Use fresh poblano peppers for a mild, smoky flavor; roasting them before adding can intensify taste.
Adjust jalapeño and chipotle quantity to control heat.
Toasting spices in the pot before adding liquids enhances flavor.
Cut chicken evenly for consistent cooking.
Simmer gently to keep chicken tender.
If chili is too thick, add more chicken broth or water to reach desired consistency.
Add lime juice at the end to preserve brightness.
Taste frequently and adjust seasoning gradually.
For creamier chili, blend a small portion and stir back in.
Garnish just before serving to maintain texture contrast.
Variations
Use chicken thighs instead of breasts for juicier meat.
Add shredded cabbage for extra texture and nutrition.
Stir in cooked quinoa for a heartier, grain-based chili.
Top with sour cream or Greek yogurt for creaminess.
Add black beans or kidney beans for extra protein.
Use fire-roasted corn for more depth of flavor.
Include chopped red bell pepper for sweetness and color.
Drizzle with avocado crema for richness.
Add smoked sausage for a different protein profile.
Turn it into a slow cooker recipe; cook on low for 4–5 hours.
Q&A
Can I make this ahead of time?
Yes. The flavors deepen after a few hours in the fridge. Reheat gently on the stove.
Can I freeze this chili?
Absolutely. Cool completely and freeze in airtight containers for up to 3 months.
Can I use canned chicken?
Fresh chicken gives the best texture, but canned chicken can be used in a pinch.
How spicy is it?
Moderate, but you can adjust jalapeño and chipotle peppers for less or more heat.
Can I make it vegetarian?
Yes. Replace chicken with extra beans and vegetable broth.
Can I use other beans?
Navy beans, cannellini, or great northern beans all work well.
How do I thicken the chili?
Simmer uncovered for a few extra minutes or mash a small portion of beans.
Can I use frozen peppers?
Yes, but adjust cooking time slightly as frozen peppers release more moisture.
What should I serve with it?
Serve with tortilla chips, cornbread, or over rice for a full meal.
Can I add cheese?
Yes. Cheddar, Monterey Jack, or a Mexican blend works beautifully.
Nutrition
(Approximate per serving, based on 6 servings)
Calories: 280–320
Protein: 28–32g
Carbohydrates: 20–22g
Fat: 8–10g
Fiber: 5–6g
Sodium: Varies depending on broth and canned ingredients
This chili provides a high-protein, flavorful, and satisfying meal, while keeping fat moderate and including fiber from beans and vegetables.
Conclusion
Smoky chipotle white chicken chili is a bold, comforting dish that’s both simple and elegant. The balance of smoky, spicy, and slightly sweet flavors makes it irresistible, while tender chicken and hearty beans make it filling. It’s versatile, easy to customize, and perfect for weeknight dinners, meal prep, or casual entertaining. With a squeeze of lime and your favorite garnish, this chili becomes a soul-warming bowl of comfort in every bite.