Summery passion fruit tart with meringue
INGREDIENTS For a 26 cm tart tin FOR THE DOUGH 200 g wheat flour (type 405) 80 g sugar 1 pinch of salt 1 pack of bourbon vanilla sugar 1 egg yolk (size M) 120 g soft butter 20 – 30 g breadcrumbs FOR FILLING & MERINO LAYER 6 passion fruit 80 ml passion fruit … Read more