Italian Cream Cake
Italian Cream Cake Recipe Ingredients For the Cake: 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (240ml) buttermilk 1 teaspoon vanilla extract 1/2 cup (120g) unsalted butter, softened 1/2 cup (120ml) vegetable oil 2 cups (400g) granulated sugar 5 large eggs, separated 1 cup (100g) sweetened shredded coconut 1 … Read more