Traditional French Pastry Cream Recipe
Ingredients 1/2 cup granulated sugar 4 large egg yolks 2 cups whole milk 1/4 cup cornstarch 1/4 teaspoon salt 2 teaspoons vanilla extract 2 tablespoons unsalted butter, softened Instructions Prepare the Milk Mixture: In a medium saucepan, heat the milk until it just starts to simmer. Remove from heat and set aside. Whisk Egg … Read more