Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
Ingredients: For the Salmon Skewers: 1 1/2 lbs salmon fillets, cut into 1-inch cubes 2 tablespoons olive oil 1 lemon, juiced 2 garlic cloves, minced 1 teaspoon dried dill 1 teaspoon paprika Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes For the Creamy Dill Yogurt Sauce: 1 cup plain Greek … Read more