Snickers Cake – A Celebration of Deliciousness
Get ready to indulge in the most delicious Snickers cake you’ve ever tasted!
For the Biscuit:
Ingredients:
- 290g flour
- 50g cocoa powder
- 18g baking powder
- 1/2 teaspoon baking soda
- 3 eggs (150g)
- 170g milk
- 140g vegetable oil
- 200g sugar
- 90g boiling water
Instructions:
- Preheat your oven to 180°C (350°F). Grease and line two round cake pans.
- In a bowl, sift together the flour, cocoa powder, baking powder, and baking soda.
- In another bowl, whisk together eggs, milk, vegetable oil, and sugar until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Stir in the boiling water until the batter is well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
For the Caramel:
Ingredients:
- 225g sugar
- 100g butter
- 160g cream (33%)
- 1/2 teaspoon salt (optional)
Instructions:
- In a heavy saucepan, melt sugar over medium heat until it turns into a golden caramel color.
- Add butter and stir until fully melted and combined.
- Remove from heat and slowly pour in the cream while stirring continuously. Be cautious as it may bubble.
- Add salt if desired and let the caramel cool to room temperature.
For the Cream:
Ingredients:
- 90g butter
- 700g cream cheese
- 140g caramel
Instructions:
- In a mixing bowl, beat the butter until creamy.
- Add the cream cheese and caramel, then continue to beat until the mixture is smooth and well blended.
To Assemble:
- Place one of the cooled chocolate cakes on a serving plate.
- Spread a layer of caramel on top of the first cake layer.
- Sprinkle roasted peanuts over the caramel layer.
- Place the second cake layer on top.
- Cover the entire cake with the cream mixture.
For the Chocolate Ganache:
Ingredients:
- 70g dark chocolate
- 35g butter
Instructions:
- Melt the dark chocolate and butter together until smooth.
- Pour the chocolate ganache over the cake and let it drip down the sides.
For Decoration:
- Drizzle caramel over the top of the cake.
- Sprinkle chopped roasted peanuts on top.
- Your Snickers cake is ready to be enjoyed!