Snickers Cake Recipe – A Heavenly Delight!
Ingredients for the Cake:
For the Biscuit:
- 3 Eggs
- 80 grams Sugar
- 80 grams Flour
- 20 grams Cocoa powder
- 50 ml Milk
- 30 ml Vegetable oil
- A pinch of Salt
- 1 tsp Baking powder
For the Caramel:
- 150 ml Cream (33%)
- 150 grams Sugar
- 50 grams Butter
- A pinch of Salt
- 100 grams Peanuts
For the Cream:
- 400 grams Cream cheese
- 150 ml Cream (33%)
- 1 tsp Vanilla sugar
- 25 grams Powdered sugar
For the Glaze:
- 130 grams Chocolate
- 50 ml Cream (33%)
- 40 grams Peanuts
Instructions:
Baking the Biscuit:
- Preheat the oven to 180°C (356°F).
- Whisk eggs and sugar until fluffy. Gradually add flour, cocoa powder, milk, vegetable oil, salt, and baking powder. Mix until well combined.
- Pour the batter into a greased 20 cm diameter cake mold.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
Preparing the Caramel:
- In a saucepan, heat cream, sugar, butter, and a pinch of salt over medium heat. Stir continuously until the mixture thickens and gets a caramel color.
- Add peanuts to the caramel, mix, and let it cool slightly.
Making the Cream:
- Beat cream cheese, cream, vanilla sugar, and powdered sugar until smooth and well combined.
Assembling the Cake:
- Cut the cooled cake horizontally into two layers.
- Place one cake layer on a serving plate. Spread half of the cream over this layer.
- Spread the prepared caramel with peanuts over the cream layer.
- Place the second cake layer on top and cover it with the remaining cream.
Preparing the Glaze:
- Melt chocolate with cream in a microwave or using a double boiler until smooth.
- Spread the chocolate glaze evenly over the top of the cake.
- Garnish with peanuts.
Chilling and Serving:
- Chill the cake in the refrigerator for at least 2-3 hours before serving to allow the flavors to meld.
- Slice and serve this divine Snickers cake, savoring every delightful bite!