Ingredients
250 grams of flour
100 grams of sugar
1 large egg
0.5 sachets of baking powder
5cl oil
100 grams of apricot jam
100 grams of grated coconut
Preparation steps
In a bowl, whisk the eggs with the sugar. Add the oil and mix, then add the flour and baking powder. Mix until the dough becomes homogeneous.
Preheat the oven to 180 ° C (vi). Make balls with the palms of your hands and place them on a baking sheet covered with baking paper and bake for 10 minutes.
Dip the meatballs in the hot apricot jam, then in the grated coconut and Enjoy !