Soft and Delicious Breakfast Bread
Start your day right with our simple and delightful Breakfast Bread! It’s soft, delicious, and perfect for a weekly treat! 
Ingredients:
For the Bread:
– 1 egg
– 150 ml warm milk
– 7g dry yeast
– 2 tbsp sugar
– 2 tbsp sunflower oil
– 8g vanilla sugar
– 420g flour
– 1/2 tsp salt
– 1 tbsp butter
– 1/2 tsp baking powder
For the Cream:
– 150ml milk
– 2 tbsp sugar
– 2 tbsp cornstarch
– 1 egg yolk
– 8g vanilla sugar
Additional:
– 1 egg yolk
– Chocolate chips
Instructions:
1. In a bowl, dissolve the dry yeast in warm milk and let it sit for 5 minutes until it froths.
2. Add the egg, sugar, sunflower oil, and vanilla sugar to the yeast mixture. Mix well.
3. Gradually add the flour, salt, and baking powder. Knead the dough until it’s smooth and elastic.
4. Cover the dough and let it rise for 1 hour, or until it doubles in size.
5. Preheat your oven to 180°C (356°F).
6. Divide the dough into portions and shape them into bread rolls.
7. Place the rolls on a baking sheet and let them rest for another 10 minutes.
8. In the meantime, prepare the cream:
– In a saucepan, combine milk, sugar, cornstarch, egg yolk, and vanilla sugar.
– Cook over low heat, stirring constantly, until it thickens. Let it cool.
9. Brush the bread rolls with an egg yolk and sprinkle chocolate chips on top.
10. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown.
11. Let the bread cool slightly, and serve it with the creamy custard.
Enjoy this soft and delightful breakfast bread that’s perfect for any morning treat! 