Soft and Delicious Milk Bread

Ingredients:

• • 150 ml milk (about 2/3 cup)
  • 6 grams yeast (about 2 tsp)
  • 250 grams wheat flour (about 2 cups)

• • 50 grams powdered sugar (about 1/4 cup)
  • 1/2 teaspoon salt
  • 10 grams milk powder (about 2 tbsp)

• • 15 grams butter (about 1 tbsp)
  • 1 egg yolk (for brushing)
  • Sesame seeds (for topping)

Directions:

• • Activate Yeast: In a large bowl, pour 150 ml of milk and add 6 grams of yeast. Let the yeast activate for 5 minutes.
  • Mix Dry Ingredients: Add 250 grams of wheat flour, 50 grams of powdered sugar, 1/2 teaspoon of salt, and 10 grams of milk powder. Mix well.

• • Knead Dough: Stir the ingredients until a dough forms. Add 15 grams of butter and knead the dough until it becomes smooth and elastic.
  • First Rise: Cover the dough with a cloth and let it rise for 1 hour, or until it doubles in size.
  • Shape Dough: Once the dough has risen, divide it into 4 equal pieces. Shape the dough as desired.

• • Rest Dough: Let the shaped dough rest for 15 minutes to rise slightly.
  • Prepare for Baking: Brush the tops of the dough with egg yolk and sprinkle sesame seeds on top.
  • Bake: Preheat the oven to 170°C (340°F). Bake for 18 minutes at low heat, then increase the heat to high and bake for an additional 7 minutes until golden brown.

• Cool and Serve: Remove from the oven and let the bread cool for a few minutes before serving.

Serving Suggestions:

1. 1. Serve with butter and jam for a simple breakfast.

1. 1. Pair with a hot cup of tea or coffee.
   2. Enjoy as a sandwich with your favorite fillings.
   3. Serve with soup or stew for a comforting meal.

1. Slice and use for French toast.

Cooking Tips:

• • To ensure the bread is soft, make sure to knead it until smooth and elastic.

• • If you prefer a softer crust, cover the bread with a kitchen towel immediately after baking.
  • You can add herbs or cheese to the dough for a savory twist.
  • Use fresh milk and yeast for the best rise.

• If you don’t have sesame seeds, you can use poppy seeds or skip them entirely.

Nutritional Benefits:

• • Milk is rich in calcium and vitamin D, essential for bone health.

• • Yeast provides B vitamins that are important for metabolism.
  • Butter contributes healthy fats that help support brain function.
  • Flour provides carbohydrates, a primary energy source for the body.

Dietary Information:

• • Contains dairy and gluten.
  • Suitable for vegetarians.

• Can be made dairy-free with plant-based butter and milk.
• Not suitable for people with celiac disease (contains wheat flour).