Soft Apple Cookies

Table of Contents

- All-Purpose Flour: 1 1/2 cups (190 g)
- Baking Powder: 1 teaspoon
- Ground Cinnamon: 1/2 teaspoon

- Salt: 1/4 teaspoon
- Granulated Sugar: 1/2 cup (100 g)
- Brown Sugar: 1/2 cup (100 g)

- Butter: 1/4 cup (55 g), softened
- Egg: 1 large
- Vanilla Extract: 1 teaspoon

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare Apples: Peel and finely chop the apples. Set aside.

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
2. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and optional add-ins.

1. Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
3. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

- Apple Preparation: Make sure the apples are finely chopped to ensure even distribution and texture in the cookies.

Butter Consistency: Softened butter is key for a smooth dough. If it’s too cold, it will be difficult to cream with the sugars.

- Apples: Provide fiber, vitamins, and antioxidants.
- Cinnamon: Offers anti-inflammatory properties and can help regulate blood sugar levels.

- Contains Dairy: From butter.
- Contains Gluten: From flour.
- Can Be Made Dairy-Free: Use a dairy-free butter substitute.

Room Temperature: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze cookies in a single layer on a baking sheet. Once frozen, transfer to a freezer bag or container. They can be stored for up to 3 months. Thaw at room temperature before serving.

- Soft and Tender: These cookies have a delightful soft texture that melts in your mouth.

- Apple Flavor: Packed with the natural sweetness and flavor of apples.
- Spice Infusion: Cinnamon adds a warm, comforting spice to each bite.
- Easy to Make: Quick preparation and baking process makes these a great option for a fast treat.