Soft Apple Cookies

Ingredients:

• • Apples: 2 medium, peeled and finely chopped (about 1 1/2 cups or 250 g)

• • All-Purpose Flour: 1 1/2 cups (190 g)
  • Baking Powder: 1 teaspoon
  • Ground Cinnamon: 1/2 teaspoon

• • Salt: 1/4 teaspoon
  • Granulated Sugar: 1/2 cup (100 g)
  • Brown Sugar: 1/2 cup (100 g)

• • Butter: 1/4 cup (55 g), softened
  • Egg: 1 large
  • Vanilla Extract: 1 teaspoon

• Optional Add-ins: 1/2 cup (50 g) raisins or chopped nuts

Directions:

1. 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
   2. Prepare Apples: Peel and finely chop the apples. Set aside.

1. 1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
   2. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
   3. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and optional add-ins.

1. 1. Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   2. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
   3. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

• Enjoy the cookies warm with a cup of tea or coffee.
• Serve with a light drizzle of caramel sauce for an extra treat.

Cooking Tips:

• • Apple Preparation: Make sure the apples are finely chopped to ensure even distribution and texture in the cookies.

• Butter Consistency: Softened butter is key for a smooth dough. If it’s too cold, it will be difficult to cream with the sugars.

Nutritional Benefits:

• • Apples: Provide fiber, vitamins, and antioxidants.
  • Cinnamon: Offers anti-inflammatory properties and can help regulate blood sugar levels.

Dietary Information:

• • Contains Dairy: From butter.
  • Contains Gluten: From flour.
  • Can Be Made Dairy-Free: Use a dairy-free butter substitute.

Nutritional Facts (per cookie):

• • Calories: 110 kcal
  • Carbohydrates: 16 g
  • Protein: 1 g

• Fat: 5 g
• Fiber: 1 g
• Sugar: 9 g