Soft cake recipe: Simple without sugar or flour

Soft cake recipe: Simple without sugar or flour

Recipe Ingredients:

• 1 egg

• 1 cup of cooked tapioca

• 1 cup of cornmeal

• 1 tablespoon of baking powder

• 1/2 cup of milk or water

• 2 mashed bananas (preferably ripe)

Measurements:

• 1/2 cup – 1/2 cup (120 ml)

• 1 cup is – 1 cup (240 ml)

• 1 tablespoon – 1 tablespoon (approximately 15 ml)

Instructions:

1. First, break the egg into a bowl and beat until foamy. Then add the mashed banana, cornmeal, tapioca and baking powder.

2. Then mix everything together very well and gradually add the milk until you have a uniform dough. Now pour the batter into a center-hole pan that has been greased with margarine.

3. Then cover the pan with aluminum foil or a lid and place it directly on the stove over medium heat.

4. After 30 minutes, unmold the cake, place it in a pan and return to the heat for another 10 minutes.

5. Your cake is now ready to be enjoyed.