100 ml warm milk
100 ml warm water
1 teaspoon dry yeast
1 teaspoon sugar
2 tablespoons sunflower seed oil
350 g flour
1 teaspoon salt
1 tablespoon butter (for brushing)
1 egg
A pinch of salt (for egg wash)
Oregano (for sprinkling)
Grated cheese (amount to preference)
Instructions:
Activate the Yeast:
In a small bowl, combine 100 ml of warm milk, 100 ml of warm water, 1 teaspoon of dry yeast, and 1 teaspoon of sugar. Stir well and let it sit for about 10 minutes until frothy.
Prepare the Dough:
In a large mixing bowl, combine 350 g of flour and 1 teaspoon of salt.
Add the yeast mixture and 2 tablespoons of sunflower seed oil to the flour.
Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.
First Rise:
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 40-45 minutes or until doubled in size.
Shape the Rolls:
Punch down the dough to release the air. Divide the dough into equal pieces and shape them into rolls.
Place the rolls on a baking tray lined with parchment paper.
Second Rise:
Cover the rolls with a towel and let them rise for another 15 minutes.
Prepare the Egg Wash:
In a small bowl, beat 1 egg with a pinch of salt. Brush the tops of the rolls with the egg wash.
Add Toppings:
Sprinkle oregano over the rolls.
Generously top with grated cheese.
Bake the Rolls:
Preheat your oven to 180°C (350°F).
Bake the rolls for 20 minutes or until golden brown and the cheese is melted and bubbly.
Finish and Serve:
Remove the rolls from the oven and immediately brush with 1 tablespoon of melted butter for an extra soft and flavorful crust.
Allow to cool slightly before serving.
Serving Suggestions:
Serve warm with a side of marinara sauce for dipping.
Pair with soups, salads, or pasta dishes.
Enjoy as a snack with a hot cup of tea or coffee.
Cooking Tips:
Ensure the milk and water are warm, not hot, to activate the yeast properly without killing it.
For extra flavor, mix some garlic powder into the egg wash before brushing it on the rolls. Experiment with different types of cheese for varied flavors.
Nutritional Benefits:
These rolls provide a good source of carbohydrates for energy.
Using whole grain flour can add fiber, making them more nutritious.
Cheese adds protein and calcium, beneficial for muscle and bone health.
Dietary Information:
For a dairy-free version, use a plant-based milk and cheese alternative.
To make it vegan, substitute the egg wash with a mixture of plant-based milk and a bit of oil, and use dairy-free butter and cheese.
Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, keep in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
These rolls can also be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Why You’ll Love This Recipe:
Easy to Make: Simple steps and common ingredients make this recipe approachable for any home baker.
Delicious: The combination of fluffy bread, melted cheese, and aromatic oregano is irresistible.
Versatile: Perfect for any meal of the day, as a side dish, or a standalone snack.
Comforting: Warm, cheesy bread rolls are the ultimate comfort food.
Conclusion:
These Soft Cheese Bread Rolls are a delightful and versatile addition to any meal. With their warm, cheesy interior and soft, flavorful crust, they’re sure to be a hit with family and friends. Enjoy the simple pleasure of homemade bread with this easy and delicious recipe!
