Soft Cheese-Filled Buns

Table of Contents

- Warm Milk: 125 ml (½ cup)
- Olive Oil: 70 ml (7 tablespoons)
- Salt: 5-6g (½ teaspoon)

- Prepare the Dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- Combine Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, and olive oil. Mix until a dough starts to form.
- Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes, or until smooth and elastic.

- First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 50-60 minutes, or until doubled in size.
- Prepare the Filling: While the dough is rising, grate the cheese and set it aside.
- Shape the Buns: Once the dough has risen, punch it down to release air. Divide the dough into 12 equal portions. Flatten each portion, place a spoonful of cheese in the center, and seal the edges to form a ball.

- Second Rise: Place the filled buns on a baking sheet lined with parchment paper, spacing them slightly apart. Cover with a towel and let them rise for 15-20 minutes.
- Bake: Preheat the oven to 180°C (350°F). Brush the buns with softened butter and bake for 25-30 minutes, or until golden brown.
- Serve: Allow the buns to cool slightly before serving. Enjoy warm for the best experience.

Serving Suggestions:

- Serve with a hot cup of tea or coffee for a cozy snack.
- Pair with soup or salad for a light and satisfying meal.

- Slice and use as sandwich buns with additional fillings.
- Add a dollop of sour cream or butter for extra indulgence.
- Perfect as an on-the-go breakfast or snack.

Cooking Tips:

- For extra flavor, mix herbs or garlic powder into the cheese filling.
- Make sure the water and milk are warm, not hot, to avoid killing the yeast.

Brush the buns with melted butter immediately after baking for a shiny and soft crust.
Use any cheese you prefer, or mix cheeses for a unique flavor profile.

Nutritional Benefits: