Soft Flatbreads / Wraps / Naan Bread

Soft Flatbreads / Wraps / Naan Bread

Ingredients

    • Dry Yeast: 2 teaspoons
    • Sugar: 2 teaspoons
    • Warm Water: 1/4 cup (make sure it’s not too hot or cold)
    • Milk: 1/2 cup
    • Flour: 2 cups (plus extra for dusting)
    • Salt: 1/2 teaspoon
    • Butter or Oil: 1 tablespoon (for moisture in the dough)
    • Fresh Parsley: Finely chopped, for garnish (optional)
  • Melted Butter: For brushing (optional)

Directions

    1. Activate the Yeast:
      • In a small bowl, combine the dry yeast, sugar, and warm water. Stir and let sit for 10 minutes until bubbles appear, indicating the yeast is active.
    1. Prepare the Dough:
      • In a large mixing bowl, add the flour, salt, activated yeast mixture, and milk. Mix until combined.
      • Add 1 tablespoon of butter or oil, and begin kneading the dough by hand until it forms a soft, smooth ball.
    1. Rest the Dough:
      • Cover the dough with a cloth and place it in a warm area to rise (the oven with the light on works well). Allow it to double in size, about 1 hour.
    2. Shape the Flatbreads:
        • Once risen, divide the dough into 8 equal pieces. Shape each piece into a small ball.

       

      • Keep the dough balls covered as you work with them.
      • Dust your surface lightly with flour, and roll each ball into a circle (about 6 inches in diameter).
  1. Cook the Flatbreads:
      • Heat a non-stick pan over medium heat until thoroughly hot. Do not add any oil.
      • Place a rolled dough piece in the pan and cook until bubbles form on the surface, about 20-30 seconds.
      • Flip and cook the other side for another 20-30 seconds, until both sides are golden brown.

     

  2. Finish and Serve:
      • Brush the flatbreads with melted butter and garnish with finely chopped parsley if desired.
      • Serve warm as wraps, dipping bread, or with your favorite curry.

     

Serving Suggestions

    • As a Wrap: Fill with your favorite meats, veggies, and sauces for a delicious wrap.
    • With Curries: Perfect for dipping into curry dishes like butter chicken or lentil dhal.
    • With Hummus or Dips: Serve as a side with hummus, baba ganoush, or yogurt dips.
    • With Salad: Use the flatbread as a base for a simple, fresh salad wrap.
    • With Cheese and Herbs: Add cheese and herbs inside the wrap for a quick snack.

Cooking Tips

    • Check Water Temperature: Warm water that’s neither too hot nor too cold helps activate the yeast.
    • Rest in a Warm Place: A warm place ensures the dough rises well and becomes soft and stretchy.
    • Use a Hot Pan: A hot pan helps create bubbles and cooks the flatbreads evenly.
  • Flip Carefully: Use a spatula or utensil to flip the bread to avoid burns.
  • Brush with Butter Immediately: Brushing with melted butter while hot keeps the flatbreads soft.

Nutritional Benefits

    • Yeast Bread: Contains fiber and a good mix of carbs and proteins.
  • Milk: Adds calcium and a slight tenderness to the dough.
  • Parsley: Rich in antioxidants and vitamins, providing a fresh touch.

Dietary Information

    • Vegetarian-Friendly
  • Dairy-Free Option: Substitute milk with a plant-based milk and use oil instead of butter.
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