Soft Fluffy and Golden on top Cheese Potato Squares
With their crispy outside, soft and fluffy inside, and generous amount of melted cheese, Cheesy Potato Bites are the epitome of comfort food. They are a tasty variation on traditional mashed potatoes,
Baked into golden squares that make a filling side dish or snack. With just a few basic grocery items, cheese, and potatoes, you can quickly prepare this dish that will please a large audience.
Ingredients:
3 medium potatoes (about 500 g), peeled and cubed
2 tbsp butter
½ cup milk (warm)
1 cup shredded cheese (cheddar, mozzarella, or mix)
2 tbsp cornstarch (or flour)
1 large egg
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
½ tsp salt (to taste)
¼ tsp black pepper
Fresh chives or parsley, chopped (for garnish)
Instructions:
Boil Potatoes
Place peeled and cubed potatoes in salted water.
Boil until tender (12–15 minutes). Drain well.
Mash the Potatoes
While hot, mash with butter and warm milk until smooth.
Add egg, cornstarch, garlic powder, onion powder, salt, and pepper. Mix until creamy.
Prepare Baking Dish
Preheat oven to 200°C (390°F).
Grease or line a square baking pan with parchment paper.
Assemble:
Spread the mashed potato mixture evenly in the pan.
Top with shredded cheese.
Bake
Bake for 20–25 minutes until golden brown on top.
Let cool slightly, then cut into squares or bites.
Serve
Garnish with chopped chives or parsley.
Variations:
Cheese Lover’s Version: Use a mix of mozzarella, parmesan, and cheddar.
Spicy Kick: Add chili flakes, jalapeños, or paprika.
Veggie Boost: Mix in finely grated carrots, zucchini, or spinach before baking.
Meaty Twist: Stir in cooked bacon bits, ham, or shredded chicken.
Crispy Edges: Brush top with a little butter before baking.
Nutrition Facts (per square, based on 12 servings):
Calories: ~120
Protein: 5 g
Carbohydrates: 14 g
Fat: 5 g
Fiber: 1 g
Sodium: 180 mg
(values may vary with cheese type and portion size)
How to Serve:
As a snack or appetizer with sour cream, ketchup, or garlic dip.
As a side dish with grilled chicken, steak, or fish.
Perfect for breakfast or brunch with eggs and salad.
Serve warm for best taste, but they can also be reheated in the oven or air fryer.
Finally, with their versatility and ease of preparation, these Cheesy Potato Bites are sure to please both adults and children. They will soon become a family favorite whether they are served as a fun lunchbox treat, a warm side dish for dinner, or a party snack. Enjoy them on their own or with your preferred dip; the creamy potato deliciousness and oozy cheese do the talking. Once you give them a try, you’ll want more.