Soft Homemade Milk Bread:

Soft Homemade Milk Bread:

Ingredients:

• • 1 cup (200 ml) warm water

• • 1 cup (200 ml) warm milk
  • 1 tablespoon sugar
  • 10 g yeast (about 2 teaspoons)

• • 1 teaspoon salt
  • 30 g butter (about 2 tablespoons), softened
  • 600 g flour (about 4 ¾ cups)

• 40 g butter (about 3 tablespoons), for brushing

Directions:

1. 1. Prepare the dough:
      • In a large mixing bowl, combine the warm water, warm milk, sugar, and yeast. Stir well and let it sit for 10 minutes until the yeast becomes frothy.

1. 1. Mix the dough:
      • Add the salt, 30 g of softened butter, and flour to the yeast mixture. Mix well until the dough comes together.
   2. Knead the dough:
      • • Knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour.

   3. Let the dough rise:
      • Place the dough in a greased bowl, cover with a towel, and leave it in a warm place for 45 minutes or until it doubles in size.

1. 1. Shape the dough:
      • After the dough has risen, punch it down and let it rest for another 15 minutes. Sprinkle some flour on a surface, divide the dough into your desired shape (loaf or rolls), and place it in a greased baking tray.
   2. Bake the bread:
      • • Preheat your oven to 200°C (390°F). Bake the bread for 25 minutes until golden brown.

   3. Brush with butter:
      • While the bread is still hot, brush the top with the 40 g of melted butter for extra flavor and softness.

1. Cool and serve:
   • Let the bread cool slightly before slicing and serving. Enjoy it warm with your favorite spread or as a side dish.

Serving Suggestions:

• • This soft milk bread is perfect for sandwiches, toasted with butter, or as a side to soups and salads.

• You can also serve it with honey, jam, or cheese for breakfast or as a snack.

Cooking Tips:

• • Make sure the milk and water are warm (not hot) to properly activate the yeast.
  • Knead the dough well for a soft and fluffy texture.

• For a sweeter version, increase the sugar to 2 tablespoons.

Nutritional Benefits:

• • Homemade bread: Contains fewer preservatives than store-bought bread.
  • Milk and butter: Provide calcium and healthy fats, which contribute to stronger bones and energy.

Dietary Information:

• Vegetarian: This bread is suitable for vegetarians.
• Contains dairy and gluten: Not suitable for those with lactose intolerance or gluten sensitivity.

Nutritional Facts (Per Serving, 1 slice):

• • Calories: 210

• • Protein: 6g
  • Carbohydrates: 36g
  • Fats: 5g

• Fiber: 1g