Soft Homemade Rolls Made of White Yogurt
Ingredients
2 tablespoons granulated sugar
1 tablespoon dry yeast
100 ml (3.4 fl oz) warm water
100 ml (3.4 fl oz) warm milk
100 ml (3.4 fl oz) yogurt
100 ml (3.4 fl oz) vegetable oil
1 egg
1 teaspoon salt
540 g (4 1/4 cups) all-purpose flour
50 g (1.8 oz) softened butter
Cottage cheese – For filling
Nutrition Information
Servings: 16 rolls
Calories: Approximately 180 kcal per roll
Protein: 4 g
Carbohydrates: 25 g
Fat: 7 g
Fiber: 1 g
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the granulated sugar and dry yeast with the warm water. Stir gently and let the mixture sit for about 5 minutes until it becomes frothy. This step activates the yeast, ensuring your rolls will rise beautifully.
Next, add the warm milk, yogurt, vegetable oil, and egg to the yeast mixture. Stir until all ingredients are well combined. The yogurt is the star ingredient here, adding moisture and a slight tanginess to the dough, which results in an incredibly soft texture.
2. Mix and Knead the Dough
Gradually add the flour and salt to the wet ingredients, mixing as you go. The dough will start off sticky, but as you continue to add flour and knead, it will become smooth and elastic.
Knead the dough for about 10 minutes by hand, or 5-7 minutes in a stand mixer with a dough hook attachment. The dough should be soft and slightly tacky, but not sticky. Once kneaded, form the dough into a ball and place it back in the bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
3. Shape the Rolls
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 16 equal portions. Each portion should be roughly the size of a tangerine.
To shape each roll, take a dough ball and flatten it slightly with your hands. Using a rolling pin, roll the dough into an oval shape. Spread a thin layer of the softened butter over the surface, followed by a generous spoonful of cottage cheese if you are using a filling.
For a simple roll, fold the dough over itself and roll it up from one end to the other, tucking the ends underneath to seal. For a more intricate shape, cut the flattened dough into thin strips and roll them into a spiral, or experiment with twists and braids. The options are endless, so feel free to get creative!
4. Let the Rolls Rest
Place the shaped rolls on a baking sheet lined with parchment paper, leaving a little space between each one. Cover the rolls with a cotton towel and let them ferment (proof) for an additional 15-20 minutes. This final rise will give the rolls their light and airy texture.
5. Bake the Rolls
Preheat your oven to 185°C (365°F). Just before baking, brush the tops of the rolls with a beaten egg. This will give them a beautiful golden-brown color and a shiny finish.
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom. The rolls should have a light, fluffy interior with a slight chewiness on the outside.
6. Cool and Serve
Remove the rolls from the oven and allow them to cool on a wire rack for a few minutes. These rolls are best enjoyed warm, straight from the oven. The buttery aroma combined with the slight tang of yogurt makes them irresistible.
Serving Suggestions
Serve these Soft Homemade Rolls with a pat of butter, a drizzle of honey, or even alongside a warm bowl of soup. They are versatile enough to be paired with both sweet and savory dishes, making them perfect for breakfast, lunch, or dinner.
For an extra touch of indulgence, consider filling them with jam, cheese, or even chocolate for a sweet treat. The softness of the rolls complements any filling, making them a delightful addition to any meal.
Tips for Perfect Rolls
Ensure Proper Yeast Activation: Make sure your water and milk are warm but not hot. Too much heat can kill the yeast, preventing the dough from rising.
Kneading is Key: Proper kneading develops the gluten in the dough, which gives the rolls their soft, elastic texture.
Don’t Rush the Rise: Letting the dough rise fully is crucial for soft, fluffy rolls. If your kitchen is cool, allow extra time for the dough to double in size.