Soft Pastry Recipe

Table of Contents

Recipe, with their delicate texture and melt-in-your-mouth goodness, are a delightful treat suitable for any occasion. Whether you’re craving a sweet breakfast or a comforting snack, soft pastries are the perfect choice. In this article, we’ll explore a simple yet irresistible recipe for crafting these delectable pastries in your own kitchen.

Ingredients

1 glass of water Milk
1 glass of water
1 tablespoon yeast
1 tablespoon of sugar
1 teacup of oil
1 egg reserve the yolk for the topping
1 teaspoon salt
5 cups flour

For internal mortar;

3-4 potatoes
1 tablespoon butter
1 teaspoon of salt
4 tablespoons of milk
Parsley

For the above;

1 egg yolk
1 tablespoon of milk

Instructions

Let’s add milk, water, yeast and sugar to a suitable kneading bowl and mix. Let’s add oil and eggs and mix.
Let’s add flour and salt in a controlled manner and knead a soft dough. Cover it and let it sit for 1 hour.
For the stuffing, mash the boiled potatoes until they reach the consistency of puree. Let’s add butter, milk and salt and mix it. Let’s add the chopped parsley and continue mixing.
Let’s remove the air from the fermented dough and divide it into 3 equal pieces. Let’s roll out the meringues in a square shape with a rolling pin. Let’s spread the stuffing on it and wrap it in a roll shape.
Let’s cut the rolls with a dough card.
Let’s place the shaped pastries on a baking tray lined with baking paper. Let’s apply the egg yolk and milk mixture on it with a brush.
Let’s bake in a preheated oven at 180 degrees.

Rolling Out the Dough

Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise until doubled in size.
Roll Out the Dough: Once the dough has risen, gently punch it down and roll it out into a rectangle of desired thickness.

Cutting and Shaping the Soft Pastry Recipe

Cut into Shapes: Using a sharp knife or pastry cutter, slice the dough into individual squares or rectangles.
Fill and Fold: Place your desired filling in the center of each piece of dough, then fold the edges over to seal the filling inside.

Baking the Soft Pastry Recipe

Preheat the Oven: Preheat your oven to the specified temperature.
Bake to Perfection: Transfer the filled pastries onto a baking sheet lined with parchment paper and bake them until golden brown and puffed up.

Variations and Customizations

Sweet Fillings: Experiment with various sweet fillings such as fruit compote, chocolate spread, or cream cheese.
Savory Options: For a savory twist, fill the pastries with ingredients like cheese, ham, or spinach.

Tips for Perfect Soft Pastry Recipe

Keep Ingredients Cold: To ensure a flaky texture, keep the butter and other ingredients cold before mixing.
Don’t Overwork the Dough: Over-kneading the dough can result in tough pastries, so handle it gently.
Allow Proper Rising Time: Letting the dough rise adequately ensures light and airy pastries.

Serving Suggestions

Serve your freshly baked soft pastries warm with a sprinkle of powdered sugar or a drizzle of glaze for an extra touch of sweetness. Pair them with a hot cup of coffee or tea for the ultimate indulgence.

Conclusion

With this simple Soft Pastry Recipe, you can easily recreate the irresistible charm of soft pastries in your own kitchen. Whether enjoyed as a breakfast treat or a midday snack, these fluffy delights are sure to satisfy your cravings for something sweet and comforting.