Soft Vanilla Milk Bread
Introduction
Soft Vanilla Milk Bread is a tender, buttery loaf infused with the warm aroma of vanilla and the richness of milk. Originating from Japanese-style milk bread (Hokkaido bread), this version adds a subtle vanilla flavor, making it perfect for breakfast, tea-time snacks, or even French toast. The secret lies in the milk-based dough and the tangzhong (water roux) technique — which keeps the bread ultra-soft and moist for days. Each slice practically melts in your mouth, with a light sweetness and irresistible vanilla aroma.
Prep Time: 25 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 25–30 minutes
Total Time: About 2 hours 30 minutes
Ingredients
230 ml lukewarm milk
1/2 tbsp sugar
8 g dried yeast
1 egg
8 g vanilla sugar
1/2 tsp salt
360 g flour
31 g butter, softened
Icing sugar for dusting
Directions
Activate Yeast: In a bowl, combine the lukewarm milk and sugar. Sprinkle the dried yeast over the milk mixture. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Wet Ingredients: In a large mixing bowl, beat the egg and add the vanilla sugar. Pour in the yeast mixture and stir until well combined.
Combine Dry Ingredients: Add the flour and salt to the wet mixture. Mix until a dough forms.
Knead the Dough: Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
First Rest: Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
Shape the Dough: Punch down the dough to release the air. Divide the dough into equal portions and shape them into balls or your desired shapes. Place them on a baking tray lined with parchment paper.
Second Rest: Cover the shaped dough with the towel again and let it rest for another 15 minutes.
Preheat Oven: Preheat your oven to 350°F (180°C).
Bake: Bake the dough in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cool and Serve: Remove from the oven and let the bread cool on a wire rack. Dust with icing sugar before serving.
Serving Suggestions
Enjoy this bread warm with a pat of butter or a drizzle of honey.
Serve with jam or fruit preserves for a delightful breakfast treat.
Pair with a hot cup of tea or coffee.
Cooking Tips
Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
For a richer flavor, you can substitute the vanilla sugar with vanilla extract.
Nutritional Benefits
Provides a good source of protein from the milk and egg.
Flour adds carbohydrates for energy.
Butter contributes to the soft texture and rich flavor.
Dietary Information
This recipe contains gluten, dairy, and eggs.
Can be made dairy-free by using plant-based milk and butter alternatives.
Storage
Store any leftover bread in an airtight container at room temperature for up to 2 days.
For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.
Why You’ll Love This Recipe
This bread is incredibly soft and fluffy, with a subtle vanilla flavor.
It’s versatile and can be enjoyed on its own or with various toppings.
Easy to make with simple ingredients, perfect for both novice and experienced bakers.
Conclusion
Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Happy baking!