Softest and Fluffiest Ham and Cheese Bread Rolls

These Softest and Fluffiest Ham and Cheese Bread Rolls are the perfect blend of savory ham and gooey cheese wrapped in a soft, fluffy bread roll. The combination of warm milk, softened butter, and instant yeast creates a tender and light dough that rises beautifully. The filling of cheddar cheese, ham, and a touch of mayonnaise adds a delicious, creamy texture to each bite.

Ideal for breakfast, lunch, or a savory snack, these bread rolls are easy to make and sure to be a hit with everyone. The sesame seed topping adds a delightful crunch, while the egg wash gives the rolls a beautiful golden finish. Serve these warm from the oven for the best experience, and enjoy the comfort and satisfaction of homemade bread rolls filled with cheesy, savory goodness.

Ingredients:

For the Dough:

• • 1 cup warm milk (250ml)
  • 1 egg

• • 2 tbsp sugar (30g)
  • 1 tsp rock salt (4g)
  • 3 and 1/4 cup all-purpose flour (406g)

• 2 and 1/4 tsp instant yeast (7g)
• 1/4 cup softened unsalted butter (55g)

For the Filling:

• • 10 slices cheddar cheese (or any cheese you prefer)
  • 10 pieces of ham
  • 1 tsp mayonnaise per bread roll

• Sesame seeds for topping

For the Egg Wash:

• • 1 egg

• 2 tbsp milk

Directions:

1. 1. In a large mixing bowl, combine the warm milk, egg, sugar, and rock salt. Mix well.

1. 1. Add the all-purpose flour and instant yeast. Mix until a dough forms.
   2. Add the softened butter and knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
   3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

1. 1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
   2. Punch down the dough and divide it into 10 equal portions. Roll each portion into a ball.
   3. Flatten each ball and place a slice of cheese and a piece of ham in the center. Add a teaspoon of mayonnaise on top of the ham.

1. 1. Fold the edges of the dough over the filling and seal well. Place the filled rolls seam-side down on the prepared baking sheet.
   2. In a small bowl, whisk together the egg and 2 tablespoons of milk to make the egg wash.
   3. Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.

1. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
2. Remove from the oven and let them cool slightly before serving.

Health Benefits

These Ham and Cheese Bread Rolls are not just delicious; they also offer some nutritional benefits:

• • Ham: A good source of protein, ham provides essential amino acids needed for muscle repair and growth. It also contains vitamins and minerals such as B vitamins and zinc.
  • Cheese: Rich in calcium and protein, cheese helps support bone health and muscle function. It also adds a creamy texture and savory flavor to the rolls.

• Milk and Eggs: Both are high in protein and contain important nutrients such as vitamin D, calcium, and choline, which support overall health.
• Sesame Seeds: These seeds add a nice crunch and are packed with nutrients, including healthy fats, fiber, protein, and essential vitamins and minerals.

Cooking Tips

1. 1. Use Warm Ingredients: Ensure the milk is warm (not hot) to activate the yeast properly. Cold ingredients can slow down the yeast activation process.
   2. Knead the Dough Well: Kneading the dough for about 10 minutes helps develop gluten, which gives the bread its soft and fluffy texture.
   3. Let the Dough Rise Properly: Allow the dough to rise in a warm, draft-free place until it doubles in size. This usually takes about an hour but can vary depending on the temperature of your kitchen.

1. Seal the Rolls Well: When folding the dough over the filling, make sure to seal the edges properly to prevent the cheese and ham from leaking out during baking.
2. Apply the Egg Wash: Brushing the rolls with an egg wash gives them a beautiful golden brown color and a shiny finish.